14226 28 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tenkuu Japanese Cuisine se trouve dans le quartier HAYS RIDGE AREA. HAYS RIDGE AREA, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 11 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho House
CHAPPELLE AREA
Ce restaurant a été inspecté 7 fois depuis le 17 février 2026, avec 4 conformes, 1 non conforme et 3 fermetures au dossier.
Aucune infraction
4 infractions
Used wiping cloths are being left on counters/surfaces and no sanitizer solution is readily available in the front food handling area., - Staff prepared sanitizer solutions and will store the cloths in the solution after each use.
A used disposable glove was left on the cutting board for future use., - Disposable gloves are single use only and must be discarded upon removal from staff hands.
Raw meats are being stored above vegetables in the walk-in cooler. Corrected, - All raw meats are to be stored below cooked and or ready to eat foods.
1. Squeeze bottles of mayo based sauces left at room temperature are measured at 10C Sauces were relocated to the cooler., - Store high risk foods at less than 4C or greater than 60C., , 2. A bowl of cooked tempura shrimp left on the counter were measured at 35C. The shrimp was reheated to greater than 74C and then placed into the cooler to properly cool., - High risk foods must be stored at less than 4C or greater than 60C.
Aucune infraction
1 infraction
March 6/26: The rinse temperature is measured at 64C at the plate, needs to be at minimum 71C., , March 2/26: *The dishwasher rinse temperature initially measured at 40C at the plate. The dishwasher was run again at which point the machine would not switch from the wash cycle to the rinse cycle. The operator will call for service.
1 infraction
*The dishwasher rinse temperature initially measured at 40C at the plate. The dishwasher was run again at which point the machine would not switch from the wash cycle to the rinse cycle. The operator will call for service.
Aucune infraction
Aucune infraction