14132 28 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 5, 2026
No prepared sanitizer was observed in the food-handling area, and multiple cleaning cloths were noted at various locations throughout the kitchen. The operator was instructed to immerse all wiping cloths in sanitizer and to ensure sanitizer is used consistently to maintain food safety. The operator subsequently prepared a sanitizer solution, verified the concentration, and placed the wiping cloths into the sanitizer bucket
Tropika Malaysian & Thai Cuisine Express is in the HAYS RIDGE AREA neighbourhood. HAYS RIDGE AREA, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 11 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kids & Company Jagare Ridge - Kitchen
CHAPPELLE AREA
This restaurant has been inspected 8 times since November 28, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
No prepared sanitizer was observed in the food-handling area, and multiple cleaning cloths were noted at various locations throughout the kitchen. The operator was instructed to immerse all wiping cloths in sanitizer and to ensure sanitizer is used consistently to maintain food safety. The operator subsequently prepared a sanitizer solution, verified the concentration, and placed the wiping cloths into the sanitizer bucket
6 violations
A bowl containing bean sprouts was observed stored at room temperature. The operator was instructed to store the sprouts in a cooler to maintain proper temperature control and ensure food safety. The operator moved the bowl to the cooler during the inspection.
Raw meat was observed at 10°C on the prep counter for thawing. The operator was instructed that meat must be thawed in a cooler at 4°C or below, or under cold running water. The operator moved the chicken to the cooler immediately.
Fried lemon chicken was measured at 33.2°C. The operator was instructed that high-risk foods must be kept at a temperature of less than 4°C or greater than 60°C at all times to ensure food safety. The operator moved the chicken to the cooler immediately.
The handwashing sink was observed with a strainer. The operator was instructed that the handwashing sink must be used exclusively for handwashing and not for storing or washing utensils or food items.
No test strips were available on site to verify sanitizer strength.
No violations
4 violations
Numerous used wiping cloths observed on counters, food preparation surfaces., - Wiping cloths are to be returned to the sanitizer solutions after each use.
Determined through staff interview. Cooked high risk foods undergoing the cooling process are being left out at room temperatures for 2 hours and are being tightly covered prior to the foods reaching a temperature of 4C., - Proper cooling practices reviewed with the staff.
Chlorine sanitizer test papers are not available., - Ensure that sanitizer test papers are available so that the strength of sanitizing agents can be measured.
No violations
2 violations
Large sauce pails stored below raw meats in the sliding door cooler., - Raw meats are to be stored below all other foods. Corrected
Pest control documentation is not being maintained.
6 violations
Used wiping cloths are being left on the countertops instead of being returned to the sanitizer solution after each use. Corrected
Raw meats stored above other foods in the sliding door cooler., - Raw meats must be stored below and separate from cooked and or ready to eat foods.
Unlabelled spray bottles of cleaning supplies., - All containers of cleaning supplies must be labelled as to contents.
No violations
Pest control document was not provided to PHI on site and via email.
1. Cooked rice dispensers are being stored in a container of stagnant water in between uses., 2. Knives are being stored in the space between equipment tables., - Proper storage practices reviewed with the staff.
Chlorine sanitizer test papers are not available., - Sanitizer test papers must be available to properly measure the concentration of sanitizing agents.
Pest control documentation is not being maintained.
Used cooked rice dispensers are being stored in a container of water in between uses., - Store the dispensers in an ice water bath or in an empty container and send for frequent washing.