3005 Hays Ridge Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-on-Foods 6673 - Food is in the HAYS RIDGE AREA neighbourhood. HAYS RIDGE AREA, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 11 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since February 12, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
8 violations
Meats: The Quats sanitizer was measured at 100 ppm. PHI instructed the operator to prepare a fresh sanitizer, which was subsequently measured at 200 ppm.
Kitchen: Staff was observed not following proper hand hygiene practices. One staff member was seen using the landline phone and then putting on gloves without washing hands before handling food. PHI intervened and provided education on proper handwashing procedures to prevent cross-contamination and ensure safe food handling.
Kitchen: The ambient temperature of the hot holding unit was measured at 44°C, and the internal temperature of the chicken wings was measured at 44.9°C. PHI instructed the operator to reheat the chicken wings to a minimum internal temperature of 74°C and to adjust the hot holding settings to maintain food at 60°C or above. The operator adjusted the heat, and after 20 minutes, the PHI rechecked and measured the internal temperature of hot holding and measured at 61°C.
Kitchen: The handwashing sink was observed with a pail and pail lid placed inside for drying. The operator was instructed that the handwashing sink must remain unobstructed and be used exclusively for handwashing purposes only.
Meats: No paper towels were observed at the handwashing sink. The operator was instructed to restock supplies to ensure a sanitary hand-drying option is available at all times.
Dairy: Several food items were observed stored directly on the floor in walk-in cooler. PHI instructed the operator to store all food items off the floor to prevent contamination and maintain proper food safety.
An expired food handling permit was observed displayed on-site (EXP: December 31, 2025). Upon request by the PHI, the operator provided and displayed the valid current permit.
Bakery:, January 26, 2026: Dust accumulation was observed on the ceiling tiles around the air vents in the molding machine area. The operator was instructed to clean the affected areas to maintain sanitation., , March 24, 2025: Dust accumulation noted on the ceiling tiles around the air vents. Food particle/black buildup noted on the floors by the proofer, walk-in cooler and shelving racks in this area and the walk-in cooler floor. Black buildup noted on the rubber door gaskets of the proofer., - Cleaning is required.
3 violations
Coffee Bar:, 0 ppm sanitizer was measured in the solution by the coffee machines., - Staff prepared a 200 ppm QUAT sanitizer solution.
Warehouse:, A gap is noted at the bottom of the "Emergency Exit" door in the vicinity of the produce area., - Doors must have tight seals to prevent the possible entry of pests.
Bakery:, Dust accumulation noted on the ceiling tiles around the air vents. Food particle/black buildup noted on the floors by the proofer, walk-in cooler and shelving racks in this area and the walk-in cooler floor. Black buildup noted on the rubber door gaskets of the proofer., - Cleaning is required.
No violations
3 violations
Restaurant: 0 ppm quat sanitizer detected in the solution for use on the coffee machine wand., - Staff prepared a 200 ppm quat solution.
The designated handwash sink in the sandwich/sushi prep area was blocked by a ladder and a rolled up floor mat., - Handwash sinks must be easily accessible at all times. Items were relocated at the time of inspection.
Restaurant: Black buildup noted on the raw chicken walk-in cooler floor., - Cleaning required.