3005 Hays Ridge Drive SW · HAYS RIDGE AREA
5 février 2026
RéussiAucune infraction trouvée
Save-on-Foods 6673 - Food se trouve dans le quartier HAYS RIDGE AREA. HAYS RIDGE AREA, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 11 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 mars 2025, avec 3 réussites et 1 fermeture au dossier.
Meats: The Quats sanitizer was measured at 100 ppm. PHI instructed the operator to prepare a fresh sanitizer, which was subsequently measured at 200 ppm.
Kitchen: Staff was observed not following proper hand hygiene practices. One staff member was seen using the landline phone and then putting on gloves without washing hands before handling food. PHI intervened and provided education on proper handwashing procedures to prevent cross-contamination and ensure safe food handling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kitchen: The ambient temperature of the hot holding unit was measured at 44°C, and the internal temperature of the chicken wings was measured at 44.9°C. PHI instructed the operator to reheat the chicken wings to a minimum internal temperature of 74°C and to adjust the hot holding settings to maintain food at 60°C or above. The operator adjusted the heat, and after 20 minutes, the PHI rechecked and measured the internal temperature of hot holding and measured at 61°C.
Kitchen: The handwashing sink was observed with a pail and pail lid placed inside for drying. The operator was instructed that the handwashing sink must remain unobstructed and be used exclusively for handwashing purposes only.
Meats: No paper towels were observed at the handwashing sink. The operator was instructed to restock supplies to ensure a sanitary hand-drying option is available at all times.
Dairy: Several food items were observed stored directly on the floor in walk-in cooler. PHI instructed the operator to store all food items off the floor to prevent contamination and maintain proper food safety.
An expired food handling permit was observed displayed on-site (EXP: December 31, 2025). Upon request by the PHI, the operator provided and displayed the valid current permit.
Bakery:, January 26, 2026: Dust accumulation was observed on the ceiling tiles around the air vents in the molding machine area. The operator was instructed to clean the affected areas to maintain sanitation., , March 24, 2025: Dust accumulation noted on the ceiling tiles around the air vents. Food particle/black buildup noted on the floors by the proofer, walk-in cooler and shelving racks in this area and the walk-in cooler floor. Black buildup noted on the rubber door gaskets of the proofer., - Cleaning is required.
Coffee Bar:, 0 ppm sanitizer was measured in the solution by the coffee machines., - Staff prepared a 200 ppm QUAT sanitizer solution.
Warehouse:, A gap is noted at the bottom of the "Emergency Exit" door in the vicinity of the produce area., - Doors must have tight seals to prevent the possible entry of pests.
Bakery:, Dust accumulation noted on the ceiling tiles around the air vents. Food particle/black buildup noted on the floors by the proofer, walk-in cooler and shelving racks in this area and the walk-in cooler floor. Black buildup noted on the rubber door gaskets of the proofer., - Cleaning is required.