14226 28 Avenue SW · HAYS RIDGE AREA
April 20, 2026
PassUsed wiping cloths are being left on counters/surfaces and no sanitizer solution is readily available in the front food handling area., - Staff prepared sanitizer solutions and will store the cloths in the solution after each use.
A used disposable glove was left on the cutting board for future use., - Disposable gloves are single use only and must be discarded upon removal from staff hands.
Raw meats are being stored above vegetables in the walk-in cooler. Corrected, - All raw meats are to be stored below cooked and or ready to eat foods.
1. Squeeze bottles of mayo based sauces left at room temperature are measured at 10C Sauces were relocated to the cooler., - Store high risk foods at less than 4C or greater than 60C., , 2. A bowl of cooked tempura shrimp left on the counter were measured at 35C. The shrimp was reheated to greater than 74C and then placed into the cooler to properly cool., - High risk foods must be stored at less than 4C or greater than 60C.
Tenkuu Japanese Cuisine is in the HAYS RIDGE AREA neighbourhood. HAYS RIDGE AREA, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 11 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since February 17, 2026, with 3 passes and 3 closures on record.
Used wiping cloths are being left on counters/surfaces and no sanitizer solution is readily available in the front food handling area., - Staff prepared sanitizer solutions and will store the cloths in the solution after each use.
A used disposable glove was left on the cutting board for future use., - Disposable gloves are single use only and must be discarded upon removal from staff hands.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HAYS RIDGE AREA
Raw meats are being stored above vegetables in the walk-in cooler. Corrected, - All raw meats are to be stored below cooked and or ready to eat foods.
1. Squeeze bottles of mayo based sauces left at room temperature are measured at 10C Sauces were relocated to the cooler., - Store high risk foods at less than 4C or greater than 60C., , 2. A bowl of cooked tempura shrimp left on the counter were measured at 35C. The shrimp was reheated to greater than 74C and then placed into the cooler to properly cool., - High risk foods must be stored at less than 4C or greater than 60C.
March 6/26: The rinse temperature is measured at 64C at the plate, needs to be at minimum 71C., , March 2/26: *The dishwasher rinse temperature initially measured at 40C at the plate. The dishwasher was run again at which point the machine would not switch from the wash cycle to the rinse cycle. The operator will call for service.
*The dishwasher rinse temperature initially measured at 40C at the plate. The dishwasher was run again at which point the machine would not switch from the wash cycle to the rinse cycle. The operator will call for service.