14124 28 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
0 ppm quats detected in the sanitizer solutions. The automatic chemical dispensing unit is not working properly., - Staff were instructed to manually prepare the 200 ppm quat sanitizer solutions.
The walk-in cooler is operating at 8C, needs to be at less than 4C. , - Relocate the high risk foods until the temperature can be maintained at less than 4C. Manager will call to have the cooler serviced.
Initially no soap was available at the kitchen handwash sink located by the pizza oven. Corrected., - Handwash sinks must be supplied with soap and paper towel at all times.
The sanitizer solutions are not being tested on a daily basis.
The back kitchen door was propped open., - Exterior doors must be closed and have tight seals to prevent the possible entry of pests.
1. The pizza dough prep table edge is covered in tape., - Remove the tape as it is not a surface that can be properly cleaned., , 2. Staff informed that the pizza cutter/tongs/utensils are being sent for washing at the end of the day., - Send utensils for frequent proper washing throughout the day., , 3. A cardboard box containing tools, a probe thermometer and a pair of tongs was stored by the deep fryers., - Do not use cardboard to store utensils in as it is not a surface that can be properly cleaned. Do not store food related items with tools.
Canadian Pizza Unlimited se trouve dans le quartier HAYS RIDGE AREA. HAYS RIDGE AREA, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 11 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 3 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
6 infractions
0 ppm quats detected in the sanitizer solutions. The automatic chemical dispensing unit is not working properly., - Staff were instructed to manually prepare the 200 ppm quat sanitizer solutions.
The walk-in cooler is operating at 8C, needs to be at less than 4C. , - Relocate the high risk foods until the temperature can be maintained at less than 4C. Manager will call to have the cooler serviced.
Initially no soap was available at the kitchen handwash sink located by the pizza oven. Corrected., - Handwash sinks must be supplied with soap and paper towel at all times.
The sanitizer solutions are not being tested on a daily basis.
The back kitchen door was propped open., - Exterior doors must be closed and have tight seals to prevent the possible entry of pests.
1. The pizza dough prep table edge is covered in tape., - Remove the tape as it is not a surface that can be properly cleaned., , 2. Staff informed that the pizza cutter/tongs/utensils are being sent for washing at the end of the day., - Send utensils for frequent proper washing throughout the day., , 3. A cardboard box containing tools, a probe thermometer and a pair of tongs was stored by the deep fryers., - Do not use cardboard to store utensils in as it is not a surface that can be properly cleaned. Do not store food related items with tools.
Aucune infraction
8 infractions
Box of frozen chicken brought out to thaw in a bus pan under the pizza oven. Staff stated the food would be left to thaw for at least 1 hour., - Thaw foods in the cooler or under cold running water.
1. 2 Liter bottles of pop are stored directly under the front area handwash sink plumbing. , - Do not store food items under plumbing to prevent possible contamination from leaks., , 2. Open bags of flour noted across from the deep fryers., - All foods must be properly protected while in storage from possible contamination.
Eye mask found stored in the upright freezer. Corrected, - All staff personal belongings are to be stored away from food, food equipment and food handling areas. Corrected.
Aucune infraction
9 infractions
Used wiping cloths are being left on counters instead of being immersed in an approved sanitizer solution in between uses. Ensure that sanitizer solutions are readily available in all food handling areas.
Used disposable gloves were left on surfaces. , - Disposable gloves are single use only and must be immediately discarded after staff remove from their hands.
Thermometer is missing in the small black fridge., - Ensure all refrigerators are equipped with a thermometer.
The Quat sanitizer test papers onsite are damaged., - Obtain new Quat test papers.
Pest control documentation is not available., - Ensure pest control documentation is being conducted with reports available for review.
The plumbing below the kitchen handwash sink was leaking when the taps were turned on., - Staff tightened the pipes under the sink at the time of inspection. No leak detected after this.
1. Dried food splashes noted on the wall by the pizza prep cooler. Black buildup noted along the wall and equipment edges throughout the kitchen, dry storage room and back hallways. The exterior of the large garbage bin is dirty., - Cleaning is required., , 2. Cardboard boxes are being reused to store paper work, extra utensils, pens, etc. , Use containers that can be properly washed and are non-absorbent.
Written cleaning schedules are not available
Outstanding Violation cited May 2, 2023., Quat sanitizer test papers are not available.
Pest control records are not available., - Maintain monthly pest control documentation.
The Food Handling Permit on display expired Dec . 31, 2023., - Locate and display the current Permit.
Holes are noted in the wall where previous light fixtures were., - Require repair.
Heavy black buildup noted in the cuts and grooves on the red cutting board , - Thoroughly clean the board to remove the buildup or discard the board., , Grease buildup noted on the pizza oven and exhaust hood filters., - Cleaning required.
Dried food splashes and or grease noted on the walls by the pizza prep cooler and the deep fryers.