14222 28 Avenue SW · HAYS RIDGE AREA
October 28, 2025
PassUsed wiping cloths are being left on counters and no readily available sanitizer solution was present in the cooking area for the storage of the cloths., - 200 ppm quats sanitizer solution was prepared. Return the cloths to the solution after each use.
Improper ice-water bath setups for the squeeze bottles of sauces. The sauce bottles were not fully immersed in an ice-water bath. Temperature of sauces measured at 11C. Corrected.
St. Louis Bar & Grill is in the HAYS RIDGE AREA neighbourhood. HAYS RIDGE AREA, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 11 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since August 27, 2025, with 2 passes and 0 closures on record.
Used wiping cloths are being left on counters and no readily available sanitizer solution was present in the cooking area for the storage of the cloths., - 200 ppm quats sanitizer solution was prepared. Return the cloths to the solution after each use.
Improper ice-water bath setups for the squeeze bottles of sauces. The sauce bottles were not fully immersed in an ice-water bath. Temperature of sauces measured at 11C. Corrected.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HAYS RIDGE AREA
Used wiping cloths left on surfaces and no premade sanitizer solution was present in the food handling area. Corrected., - A 200 ppm quat sanitizer solution was prepared with the wiping cloths immersed in the solution in between uses.
Staff personal beverages stored on shelves above the cook line equipment/food prep surfaces. Corrected., - All staff personal belongings to be stored away from foods/food equipment, food handling areas.
Iodine sanitizer test papers are not available for testing the glasswasher.
Grease accumulation noted on the exhaust hood canopy and filters., - Cleaning is required.