14222 28 Avenue SW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 28, 2025
In ComplianceUsed wiping cloths are being left on counters and no readily available sanitizer solution was present in the cooking area for the storage of the cloths., - 200 ppm quats sanitizer solution was prepared. Return the cloths to the solution after each use.
Improper ice-water bath setups for the squeeze bottles of sauces. The sauce bottles were not fully immersed in an ice-water bath. Temperature of sauces measured at 11C. Corrected.
St. Louis Bar & Grill is in the HAYS RIDGE AREA neighbourhood. HAYS RIDGE AREA, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 11 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 27, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
Used wiping cloths are being left on counters and no readily available sanitizer solution was present in the cooking area for the storage of the cloths., - 200 ppm quats sanitizer solution was prepared. Return the cloths to the solution after each use.
Improper ice-water bath setups for the squeeze bottles of sauces. The sauce bottles were not fully immersed in an ice-water bath. Temperature of sauces measured at 11C. Corrected.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Save-on-Foods 6673 - Food
HAYS RIDGE AREA
4 violations
Used wiping cloths left on surfaces and no premade sanitizer solution was present in the food handling area. Corrected., - A 200 ppm quat sanitizer solution was prepared with the wiping cloths immersed in the solution in between uses.
Staff personal beverages stored on shelves above the cook line equipment/food prep surfaces. Corrected., - All staff personal belongings to be stored away from foods/food equipment, food handling areas.
Iodine sanitizer test papers are not available for testing the glasswasher.
Grease accumulation noted on the exhaust hood canopy and filters., - Cleaning is required.