14111 28 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 8365 is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 65 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Masterminds Daycare - Kitchen
CHAPPELLE AREA
This restaurant has been inspected 6 times since January 10, 2024, with 5 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
No time label was present on the container of cooked bacon that was held out at room temperature. A maximum 6 hour hold time is to be followed., - Corrected. Ensure time labelling/record keeping is being maintained.
Accumulation of dried food spills noted on the drip tray and area of the French Vanilla machine. , - Cleaning was completed at the time of inspection
1 violation
No time label was present on the flat of raw eggs that was held out at room temperature. A maximum 1 hour hold time is to be followed., - Corrected. Ensure time labelling/record keeping is being maintained.
2 violations
No time label present on a container of cooked bacon stored at room temperature. Corrected
Black buildup noted on one area of a wall in the walk-in cooler. Corrected
No violations
3 violations
Staff personal beverages stored on a shelf above a food prep table by the ice machine., - All staff personal belongings are to be stored away from food storage areas/food handling equipment/counters.
Staff inform that the high temperature dishwasher rinse temperature is not being checked on a daily basis to ensure the minimum 180F/82C is being achieved.,
Food particle/grime buildup in areas of the kitchen in corners, along cupboard edges, under the dishwasher., - Requires cleaning.