14115 28 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
A container of raw beef and a bag of raw chicken were stored above other foods in the walk-in cooler., - All raw meats are to be stored below cooked and or ready-to-eat foods.
Pho House is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since October 4, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
A container of raw beef and a bag of raw chicken were stored above other foods in the walk-in cooler., - All raw meats are to be stored below cooked and or ready-to-eat foods.
5 violations
A used dry cloth is being used to wipe the cutting board/counters., - Use a sanitized cloth to wipe surfaces in the kitchen and allow the surfaces to air dry.
A pot of broth on the stove top was measured at 40C and cooked rice noodles in the hot holding unit was measured at 55C. Reheat the foods to a minimum 74C and then hot hold at 60C or hotter., - High risk foods must be held at less than 4C or greater than 60C.
Staff cell phone and air pod case stored on the counter and shelf in the food handling area., - All staff personal belongings are to be kept out of the food handling areas and away from foods/food equipment/food contact surfaces.
The baseboard wall tiles along the dishwasher wall are missing and or have come away from the wall., - Requires repair.
1. Food particle/grime buildup noted on the floor around the grease trap and under the dishwasher/dishwash counter., 2. Shelving under the meat slicer and under the bulk dry food storage bins has black accumulation., - Cleaning is required.
No violations
3 violations
The quat sanitizer solution in the kitchen measured at 50 ppm, needs to be at minimum 200 ppm. Corrected.
A container of cooked tapioca balls left out on the counter. No time labels present. Staff inform the food had been left out for over 2 hours. Food discarded.
1. Grease accumulation noted on the deep fryer and back of the stove top. Cleaning is required, 2. Black buildup noted on the dishwasher external well. Cleaning is required, 3. Dirty cardboard shelf and floor liners noted in the walk-in cooler. Discontinue the use of cardboard liners as it is not a surface that is moisture resistant and easy to clean.
4 violations
Cooked rice noodles are measured at 47-52C, need to be hot held at greater than 60C., - Increase the temperature setting on the hot holding unit.
Bucket of sanitizer solution is being stored in the handwash sink basin., - Keep designated handwash sinks empty at all times and used solely for handwashing purposes only.
1. Floors behind the cook line equipment, oven and around equipment legs have accumulation of black buildup., 2. Grease accumulation noted on the exhaust hood canopy and filters., 3. Discontinue covering surfaces with cloth towels - is not a surface that is moisture resistant and easy to clean., - Cleaning required
No violations
No violations
4 violations
Used wiping cloths left on counter/food contact surfaces., - Immerse the cloths in the sanitizer solutions after each use.
Raw meats stored above other foods in the walk-in cooler., - All raw meats/seafood to be stored below cooked and or ready to eat foods.
Written cleaning records/schedules are not available., - Ensure written cleaning schedules are onsite to outline cleaning procedures and frequencies.
Written cleaning lists/records were not available for review.
1. Black buildup observed on the floor along wall edges/equipment legs., - Cleaning required., 2. Heavy ice buildup on the bottom of eth front service area under counter freezer., - Defrost and clean the freezer., 3. Grease buildup noted on the exhaust hood filters., - Cleaning required.