14115 28 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho House is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 77 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 59 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 18, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
The quat sanitizer solution in the kitchen measured at 50 ppm, needs to be at minimum 200 ppm. Corrected.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell Canada - Convenience Store
HAYS RIDGE AREA
A container of cooked tapioca balls left out on the counter. No time labels present. Staff inform the food had been left out for over 2 hours. Food discarded.
1. Grease accumulation noted on the deep fryer and back of the stove top. Cleaning is required, 2. Black buildup noted on the dishwasher external well. Cleaning is required, 3. Dirty cardboard shelf and floor liners noted in the walk-in cooler. Discontinue the use of cardboard liners as it is not a surface that is moisture resistant and easy to clean.
4 violations
Cooked rice noodles are measured at 47-52C, need to be hot held at greater than 60C., - Increase the temperature setting on the hot holding unit.
Bucket of sanitizer solution is being stored in the handwash sink basin., - Keep designated handwash sinks empty at all times and used solely for handwashing purposes only.
1. Floors behind the cook line equipment, oven and around equipment legs have accumulation of black buildup., 2. Grease accumulation noted on the exhaust hood canopy and filters., 3. Discontinue covering surfaces with cloth towels - is not a surface that is moisture resistant and easy to clean., - Cleaning required
Written cleaning lists/records were not available for review.