14222 28 Avenue SW · HAYS RIDGE AREA
28 octobre 2025
RéussiUsed wiping cloths are being left on counters and no readily available sanitizer solution was present in the cooking area for the storage of the cloths., - 200 ppm quats sanitizer solution was prepared. Return the cloths to the solution after each use.
Improper ice-water bath setups for the squeeze bottles of sauces. The sauce bottles were not fully immersed in an ice-water bath. Temperature of sauces measured at 11C. Corrected.
St. Louis Bar & Grill se trouve dans le quartier HAYS RIDGE AREA. HAYS RIDGE AREA, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 11 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 27 août 2025, avec 2 réussites et 1 fermeture au dossier.
Used wiping cloths are being left on counters and no readily available sanitizer solution was present in the cooking area for the storage of the cloths., - 200 ppm quats sanitizer solution was prepared. Return the cloths to the solution after each use.
Improper ice-water bath setups for the squeeze bottles of sauces. The sauce bottles were not fully immersed in an ice-water bath. Temperature of sauces measured at 11C. Corrected.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HAYS RIDGE AREA
Used wiping cloths left on surfaces and no premade sanitizer solution was present in the food handling area. Corrected., - A 200 ppm quat sanitizer solution was prepared with the wiping cloths immersed in the solution in between uses.
Staff personal beverages stored on shelves above the cook line equipment/food prep surfaces. Corrected., - All staff personal belongings to be stored away from foods/food equipment, food handling areas.
Iodine sanitizer test papers are not available for testing the glasswasher.
Grease accumulation noted on the exhaust hood canopy and filters., - Cleaning is required.