St. Louis Bar & Grill

Used wiping cloths are being left on counters and no readily available sanitizer solution was present in the cooking area for the storage of the cloths., - 200 ppm quats sanitizer solution was prepared. Return the cloths to the solution after each use.

Improper ice-water bath setups for the squeeze bottles of sauces. The sauce bottles were not fully immersed in an ice-water bath. Temperature of sauces measured at 11C. Corrected.