265 Shawville Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Swiss Chalet se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tuk Tuk Thai TTT009
SHAWNESSY
Ce restaurant a été inspecté 11 fois depuis le 24 juillet 2024, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Fruit flies were noted in bar area and in the dining room., , Requirement: , , - Implement control measures to eliminate fruit fly's issue. Install fly traps in nonfood areas., - Contact pest control company for the treatment to eliminate fly's issue., - Provide pest control inspection report done after the treatment.
a) One soap dispenser located at hand washing sink in women's washroom was empty, , b) Both ceiling vents in women's washroom were clogged, , Requirement:, , a) Provide soap in the dispenser, , b) Clean the ceiling vents for proper ventilation.
2 infractions
Update of Jan. 19:, , Flies' presence had reduced at the bar area but still present at the dining area. Operator stated cleaning and sanitizing activities was increased., , Requirement:, -Notify the pest control company., -Eliminate the source., -Install fly traps away from food preparation areas., -Follow all recommendations provided by the pest control company
Update of Jan. 19:, , The facility was cleaned. However, cleaning is still needed in the following areas:, , The following areas had dirt, food debris, dust or grease build up:, 1. high touch areas such as handles of microwave, etc at the kitchen., 2. shelves where dishes are stored at the kitchen., , Requirement:, -Clean the indicated areas , -Maintain the facility in clean and sanitary manner
5 infractions
The following potentially hazardous food were stored on counter or shelves at the kitchen:, 1. Cheese and other soups in ice water at 11.9*C within 2 hours, 2. whipped salted butter at 22.3*C , Operator returned food items to cooler', , Requirement:, -Ensure potentially hazardous food stored away from danger zone of 4*C to 60*C, where microbes grow best.
Flies were present at the facility especially at the dining area, bar area and Expo area. Recent pest control report does not indicate any pest concern., , -Notify the pest control company., -Install fly traps away from food preparation areas., -Follow all recommendations provided by the pest control company
1. The ceiling tiles were missing at the 3-compartment sink, adjacent to the walk-in cooler., , 2.The Auto Shaam for defrosting food was dripping fluid to the floor. Operator placed dirty cleaning clothes there to mop up the water., , Requirements:, -Replace ceiling tiles, -Repair/ provide a proper drainage for the Auto Shaam to prevent pest attraction
Aucune infraction
1 infraction
Several fruit flies were noted in bar area., , Requirement:, Contact pest control company for treatment to eradicate fruit flies' issue., , This was not addressed during this inspection
1 infraction
Several fruit flies were noted in bar area., , Requirement:, Contact pest control company for treatment to eradicate fruit flies' issue.
5 infractions
No ready to use sanitizer solution was provided for surfaces in the bar., , Requirement:, , Provide ready to use sanitizer solution in the bar.
Frozen pot pie vegetable soup was kept at room temperature for thawing and internal temperature was 7.2C, , , Requirement:, Thaw frozen foods by any of the following methods:, a) under running cold water, b) in the cooler, c) by heating in the microwave, , Do not thaw frozen foods at room temperature., Pot pie vegetable soup was moved to the cooler during inspection.
No paper towels were provided at hand washing sink located in bar area and paper roll was kept on counter at the other end of the bar., , Requirement:, Provide paper towels in a dispenser or on stand near hand washing sink in bar area.
3 infractions
a) Cleaning cloth was kept on prep counter after use., , b) Concentration of quat measured 0 ppm in sani -pail located in the kitchen, , Requirement:, , a) Soak cleaning cloth in sanitizer solution in between use., , b) Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of shredded cheese stored on ice was between 8.5C-9.1C located in the kitchen., , Requirement:, , -Ensure that cheese is stored at 4C or less., , - Cheese was moved to the cooler during inspection.
a) Hand washing sink located near scoop ice -cream dispensing area was blocked with a cutting board kept on sink basin., , b) No paper towels were provided at hand washing sink located in bar area., , , , Requirement:, , a) Ensure that hand washing sink is available for use all the time and it must not be blocked., , b) Provide paper towels at this hand washing sink.
1 infraction
Temperature of prep cooler drawers located under the grill was 11.5 C., , Requirement:, Replace/replace cooler to maintain temperature of perishable foods at 4C or less.
3 infractions
Internal temperatures of perishable foods stored in prep cooler drawers located under the grill were: beef at 9.8C, 13 Wraps at 12.3C and 9.7C, burger patties at 12.3C and 13 bacons at 13 C., , Requirement:, , - Do not store any perishable food in these prep cooler drawers until temperature is maintained at 4C or less., - Perishable foods having internal temperature 10 C and higher were discarded., - Remaining perishable foods were moved to walk in cooler during inspection.
Internal temperature of baked potatoes stored in the warmer was 51 C and mashed potatoes were at 52C., , Requirement:, - Ensure that perishable foods under hot holding are stored at 60 C and higher., - Baked potatoes and mashed potatoes were reheated before storing back in the warmer.
1. Dirty knife was stored with clean knives at the storage rack., , 2. Potato slicer had food debris build up., , Operator removed dirty knife and potato slicer for washing and sanitizing., , Requirement:, Ensure all utensils and equipment are maintained in clean and sanitary manner
The following areas had dirt, food debris, dust or grease build up:, 1. high touch areas such as handles of microwave, standup cooler, etc at trhe kitchen., 2. inside of all the microwaves at the Kitchen and Expo., 3. vent hood and wall of the fryers and cook stove., 4. outer surfaces of the oven at the kitchen., 5. shelves where dishes are stored , 6. hard to reach areas such as floor under food prep island, corners and floors under the vent hood, 7. The ceiling tiles at the main kitchen and other areas, 8. Floor of the walk-in cooler for raw chicken., , Requirement:, Clean the indicated areas and maintain the facility in clean and sanitary manner
a) Brooms were stored in the storage room touching the shelf being used to store food., , b) Scoop for ice was stored directly on dusty , ice machine counter., , , Requirement:, a) Store brooms in a separate area away from food., , b) Store scoop in sanitary way in a clean container.
Table fan used to cool down hot food had accumulation of dust and dirt., , Requirement:, Clean the table fan
Internal temperatures of shredded cheese stored on melted ice and just moved to the cooler was 16.8C, Sauer cream was 19 C,19.2C., , Requirement:, Ensure that perishable foods are stored at 4 C or less OR at 60 C and higher., Shredded cheese and Sauer cream were discarded during inspection.