12 - 277 Shawville Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Donair Place is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tuk Tuk Thai TTT009
SHAWNESSY
This restaurant has been inspected 5 times since August 2, 2024, with 5 in compliance, 0 not in compliance, and 0 closures on record.
No violations
1 violation
Raw meat cones were stored just in contact with bread in one chest freezer., , Requirement:, , Store raw meat apart from any other food.
No violations
2 violations
Internal temperature of tzatziki sauce stored in insert of prep cooler was 8C., , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., -tzatziki sauce was moved to bottom part of the prep cooler during inspection.
Staff said that utensils were washed with a solution of soap and bleach, rinsed and air dried., , Requirement:, Ensure that utensils are washed and sanitized by the following approved method:, , a) wash with soap in first sink, b) rinse under running water in the first sink., c) Immerse in sanitizer solution (bleach at 100ppm) in second sink for minimum two minutes., Followed by air drying.
1 violation
Temperature of prep cooler was 8C and internal temperature of tzatziki sauce stored in insert of this prep cooler was 9C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Temperature of the cooler was adjusted during inspection. Tzatziki sauce was moved to bottom part of the cooler.