16 - 277 Shawville Boulevard SE · SHAWNESSY
2 mars 2026
Non conformea) A pail containing pancake mixture was kept uncovered in walk in cooler, , b) A bin containing raw meat was stored on the upper shelf above veggies kept below in walk in cooler., , Requirement:, , a) Keep food covered during storage to prevent from contamination. , , b) Store raw meat in the bottom shelf apart from any other food to prevent cross contamination.
No label was provided on spray bottle containing cleaning chemical located under hand washing sink in front prep area., , Requirement:, , Provide label on spray bottle to identify its contents.
Scoop handle was kept in shredded potatoes in insert of prep cooler located in cooking area., , Requirement:, , Keep scoop handle out of food to prevent contamination.
Tile was missing on wall located under counter in dish washing area leading to a gap., , Requirement:, , Install wall tile to seal the gap.
Rubber gasket of one prep cooler located in cooking area was broken., , Requirement:, , Repair/replace rubber gasket
Ricky's All Day Grill se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 86 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
a) A pail containing pancake mixture was kept uncovered in walk in cooler, , b) A bin containing raw meat was stored on the upper shelf above veggies kept below in walk in cooler., , Requirement:, , a) Keep food covered during storage to prevent from contamination. , , b) Store raw meat in the bottom shelf apart from any other food to prevent cross contamination.
No label was provided on spray bottle containing cleaning chemical located under hand washing sink in front prep area., , Requirement:, , Provide label on spray bottle to identify its contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoop handle was kept in shredded potatoes in insert of prep cooler located in cooking area., , Requirement:, , Keep scoop handle out of food to prevent contamination.
Tile was missing on wall located under counter in dish washing area leading to a gap., , Requirement:, , Install wall tile to seal the gap.
Rubber gasket of one prep cooler located in cooking area was broken., , Requirement:, , Repair/replace rubber gasket
Cleaning cloth was kept on prep counter after use in front prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Thermometer provided on one prep cooler located in front prep area was nonfunctional., , Requirement:, , Provide functional thermometer in this prep cooler.
Paper dispenser located at hand washing sink in cooking area was empty., , Requirement:, , Provide paper towels in the dispenser.
No quat test strips were provided to verify concentration of quat in sanitizer solution for the surfaces., , Requirement:, , Provide quat test strips.
Some tiles were missing on wall located under counter in dish washing area., , Requirement:, , Install wall tiles.
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) No thermometer was provided in one prep cooler located towards north side in the kitchen., , b) Probe thermometer was nonfunctional as battery was dead., , Requirement:, , a) Provide thermometer in the kitchen., , b) Replace battery of the probe thermometer to make it functional.
No label was provided on quat sanitizer spray bottle located in back prep area., , Requirement:, Provide label on spray bottle to identify its contents.
a) Partially frozen meat was kept on the counter in back prep area for thawing., b) Frozen chicken was being thawed in standing water in the sink., , Requirement:, Ensure that frozen meats are thawed by any of the following approved methods:, a) in the cooler, b) under running cold water, c) by heating in the microwave, , Do not thaw frozen meats at room temperature., Meats were moved to the cooler during inspection.
Internal temperature of whipped butter stored on melted ice was 7.4 C, , Requirement: , Ensure that whipped butter is stored at 4C or less., Whipped butter was moved to the cooler during inspection.
- Hand washing sink located in the kitchen was blocked with a bucket kept in sink basin, - Hand washing sink located in front prep area was blocked with a kettle kept in sink basin., , Requirement:, Ensure that hand washing sinks are available for use all the time and they must not be blocked.
Onions were stored under the prep sink in back area., , Requirement: , Do not store food under sinks to prevent contamination.