4 - 277 Shawville Boulevard SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 30, 2026
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, Provide quat test strips.
Marble Slab Creamery & Poko Popcorn is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway 14842
SHAWNESSY
This restaurant has been inspected 7 times since August 1, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
No test strips were provided to verify concentration of quat in sanitizer solution., , , Requirement:, Provide quat test strips.
No violations
6 violations
Concentration of quat measured 0 ppm in sanitizer solution of pail located in front prep area., , , Requirement: , , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
"Disinfectant "label" was provided on spray bottle containing cleaning chemical located in back prep area., , Requirement:, , Provide correct label on spray bottle to identify its contents.
No paper towels were provided at hand washing sink located in back prep area., , (Repeat violation from previous inspection), , Requirement:, Provide paper towels in the dispenser.
Hot water tap at hand washing sink in back prep area was dripping., , (repeat violation from previous inspection), , Requirement:, , Repair/replace hot water tap to stop dripping.
Cold water tap located at three compartments sink in back prep area was leaking., , (repeat violation from previous inspection), , Requirement:, , Repair/replace the tap to stop leakage.
6 violations
Concentration of quat measured 100 ppm in sani-pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
No ready to use sanitizer solution was provided for surfaces in back prep area., , Requirement:, , Provide ready to use sanitizer solution for the surfaces in back prep area.
No paper towels were provided at hand washing sink located in back prep area, , Requirement:, Provide paper towels in the dispenser.
4 violations
Cleaning cloth was kept on prep counter after use., , Requirement:, Soak cleaning cloth in sanitizer solution in between use.
No hot water was available at hand washing sink located in back prep area as water supply was turned off from the valve below., , Requirement:, , Ensure that hot/cold water supply is available all the time at the hand washing sink. Do not turn off water supply from the valve.,
Hot water tap at hand washing sink in back prep area was leaking., , Requirement:, , Repair/replace hot water tap.
4 violations
No hot water was available at hand washing sink located in back prep area as hot water tap was broken., (repeat violation from previous inspection), Requirement:, Resume hot water supply at this hand washing sink asap.
Baseboard was missing on the wall under front counter., (repeat violation from previous inspection), Requirement: , Repair the baseboard.
Hot water tap was broken at hand washing sink located in back prep area., (repeat violation from previous inspection), Requirement:, Repair/replace hot water tap.
7 violations
Soap dispenser was empty located at hand washing sink in front prep area., , Requirement:, Provide soap in the dispenser.
No hot water was available at hand washing sink located in back prep area as hot water tap was broken., , Requirement:, Resume hot water supply at this hand washing sink asap.
Sugar bag was let wide open after use in back storage area., , Requirement:, Close the sugar bag tightly after use to prevent contamination.
Toilet in staff/customer washroom was still , not draining completely., , Requirement:, , Repair plumbing asap to clear the backup in the toilet.
Hot water tap at hand washing sink in back prep area was dripping., , (repeat violation from previous inspection), , Requirement:, , Repair/replace hot water tap to stop dripping.
Cold water tap located at three compartments sink in back prep area was leaking., , Requirement:, , Repair/replace the tap to stop leakage.
Toilet in staff/customer washroom was clogged, and sign was posted out of order., , Requirement:, , Repair plumbing asap to clear the backup in the toilet.
Food buildup on plastic curtains located at walk in freezer door., , Requirement:, , Clean the plastic curtains.
Dirt buildup on bulk bin lid located in back storage area., (Repeat violation from previous inspection), Requirement:, Wash and sanitize the bulk bin lid.
Baseboard was coming off the wall under front counter., (repeat violation from previous inspection), Requirement: , Repair the baseboard.
Hot water tap was broken at hand washing sink located in back prep area., , Requirement:, Repair/replace hot water tap.
Food buildup on shelves in walk in freezer., , (Repeat violation from previous inspection), , Requirement: , Clean the walk-in freezer shelves.
a) Dirt buildup on walk in freezer floor and walk in cooler floor., b) Accumulation of loose dust on ceiling vents located above the blast chiller in back area., c) Dirt buildup on baseboard and under counter in front prep area, d) Dirt buildup on bulk bin lid located in back storage area., d) "Out of order" Sign was posted at customers' washroom, while seating was provided in the facility. The operator indicated that valve of water tank is damaged, and water continuously drains., , Requirement:, a) Clean the above noted areas and equipment., b) Replace water tank valve in the washroom asap and provide access to washroom to the customers as seating is provided in the facility.