3 - 275 Shawville Boulevard SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 30, 2026
Interior metal covering on closet door located under back counter in front prep area was detached., , Requirement:, , Repair the closet door.
A box containing single use straws was stored along with garbage bin in the closet under pop station., , Requirement:, , Do not store straws along with garbage bin to prevent contamination.
Subway 14842 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W 1266
SHAWNESSY
This restaurant has been inspected 7 times since July 21, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Interior metal covering on closet door located under back counter in front prep area was detached., , Requirement:, , Repair the closet door.
A box containing single use straws was stored along with garbage bin in the closet under pop station., , Requirement:, , Do not store straws along with garbage bin to prevent contamination.
2 violations
No ready to use sanitizer solution was provided for surfaces in back prep area., , (Repeat violation from previous inspection), , Requirement:, , Provide ready to use sanitizer solution in back prep area.
Paint has peeled off the shelves located under counter in back prep area and lined with subway wrapping paper., (Repeat violation from previous inspection), , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove paper lining from the shelves. Refinish the shelves to have smooth surface.
4 violations
a) No ready to use sanitizer solution was provided for surfaces in back prep area., , b) Cleaning cloth was kept on the counter after use in back prep area., , c) Bleach sanitizer solution spray bottle for the slicer was empty., , , Requirement:, , a) Provide ready to use sanitizer solution in back prep area., , b) Soak cleaning clothes in sanitizer solution in between use., , c) Provide bleach sanitizer solution in the spray bottle.
Paper dispenser located at hand washing sink in front prep area was empty., , Requirement:, Provide paper towels in the dispenser.
Interior closet door metal panel located under counter in front prep area was detached., , Requirement:, Repair the closet door.
No violations
2 violations
Closet doors under counter in front prep area were broken and repaired by using tape., , (This is repeat violation from previous inspection), , Requirement:, Repair/replace closet doors. Do not use tape to repair surfaces /doors.
Walk-in freezer floor was rusted making surface rough., (This is repeat violation from previous inspection), , Requirement:, Refinish the walk-in freezer floor.
3 violations
Internal temperature of broccoli cream soup stored in the warmer was 43C, meat balls were at 39 C, marinara sauce was at 43C., , Requirement:, Do not store any perishable food in this warmer until temperature is maintained at 60 C and higher., broccoli cream soup, meat balls and marinara sauce were discarded.
Closet doors under counter in front prep area were broken and repaired by using tape., , Requirement:, Repair/replace closet doors. Do not use tape to repair surfaces /doors.
Walk-in freezer floor was rusted making surface rough., (This is repeat violation from previous inspection), , Requirement:, Refinish the walk-in freezer floor.
2 violations
Internal temperature of brisket stored in insert of prep cooler was 9C., , Requirement: , -Ensure that perishable foods under refrigeration are stored at or less than 4C., Brisket was moved to walk in cooler during inspection.
Walk-in freezer floor was rusted making surface rough., , Requirement:, Refinish the walk-in freezer floor.
Shelves under counter in back prep area were lined with worn out paper., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove paper lining from the shelves.