216 - 70 Shawville Boulevard SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 février 2026
a) Floor tiles were damaged in cooking area., , b) Two shelves in walk in cooler were lined with cardboard making surface rough, non- washable and absorbent., , Requirement:, , a) Repair the floor tiles., , b) All surfaces must be smooth, non-absorbent and washable., , Remove cardboard lining from the shelves.
Pauls Pizza Steakhouse & Lounge se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OPA! of Greece 120
SHAWNESSY
Ce restaurant a été inspecté 8 fois depuis le 28 juin 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
a) Floor tiles were damaged in cooking area., , b) Two shelves in walk in cooler were lined with cardboard making surface rough, non- washable and absorbent., , Requirement:, , a) Repair the floor tiles., , b) All surfaces must be smooth, non-absorbent and washable., , Remove cardboard lining from the shelves.
3 infractions
a) Internal temperature of feta cheese stored in double inserts of first prep cooler was 16.9C, , b) Internal temperature of sliced cheese stored in insert of second prep cooler was 8.7C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Feta cheese at 16.9C was discarded., , Sliced cheese at 8.7 C was moved to bottom part of the prep cooler., , Do not use double inserts to store perishable foods in the prep cooler to prevent temperature abuse.
Internal temperature of prep cooler located under the grill was 8C and internal temperature of portioned beef stored in front drawer of this prep cooler was 9.7C and back drawer was 8C., , Requirement:, Adjust the temperature of this cooler at 4C or less., , Beef was moved to walk in cooler during inspection.
Hand washing sink next to ice machine in the kitchen was blocked with trays and baskets kept in front of sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time and must not be blocked.
Aucune infraction
1 infraction
Temperature of pizza prep cooler was 8.5C and , Internal temperatures of perishable foods stored in inserts of this prep cooler were : pepperoni at 8.1 C, salami at 8.3C, donair meat at 7.8C, cheese at 11.4C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., a) Cheese at 11.4C was discarded., , b) Put ice packs on the remaining perishable foods.
3 infractions
a) Internal temperature of pepperoni stored in insert of prep cooler was 10 C, b) Internal temperatures of salami stored in insert of prep cooler was 16.5C and pastrami meat was at 16,6C, , Requirement:, Do not store any perishable food in inserts of this prep cooler until temperature is maintained at 4C or less., a) Pepperoni was moved to walk in cooler., b) Salami and pastrami meat were discarded.
Partially frozen steak was kept at room temperature in dish washing area for thawing., , , Requirement:, Ensure that frozen meats are thawed by any of the following approved methods., a) in the cooler, b) under running cold water, c) by heating in the microwave., Do not thaw frozen food at room temperature., Steak was partially frozen, so moved to walk in cooler during inspection.
A layer of slime on the interior metal plate of ice machine., , Requirement:, , Clean this metal plate.
2 infractions
a) Internal temperature of soft margarine stored in the pail in kitchen without temperature control was 26C., , b) Partial frozen raw meat was stored in two bins of standing water on the dish washing counter for thawing., c) Two boxes of partial frozen meat were kept on dish washing counter for thawing., d) Internal temperature of raw meat stored stored in drawer of prep cooler located under the grill was 8.5C., , Requirement:, a) Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., Margarine at 26 C was discarded., , b) Thaw frozen meat by any of the following approved methods, i) in the cooler, ii) under running cold water, iii) by heating int the microwave., , Partial frozen meat bins and boxes were moved to walk in cooler during inspection., Do not thaw frozen foods at room temperature., , c) Ensure that perishable foods under refrigeration are stored at 4C or less., Ice pack was added on this raw meat during inspection.
Cooked pasta, cooked beef sauce and pasta sauce containers were kept in dish washing area for cooling., , Requirement:, Do not keep food in dish washing area for cooling to prevent contamination.
1 infraction
Concentration of quat measured 50 ppm in sanitizer solution of all pails located in the kitchen and spray bottle located in the bar., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
2 infractions
Concentration of quat measured 50 ppm in sanitizer solution of all pails located in the kitchen and spray bottle located in the bar., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Temperature of one prep cooler located in the kitchen was 10 C and internal temperature of perishable foods stored in this cooler were: shredded cheese 12.3C, sliced yellow cheese13.8C, sliced white cheese at 15.8C, raw beef at 9C, chicken at 8C, , Requirement: , -Do not store any perishable foods in this cooler until temperature is maintained at or less than 4C., - Shredded cheese 12.3C, sliced yellow cheese13.8C, sliced white cheese at 15.8C were discarded., -Remaining perishable foods were moved to walk in cooler.