118 - 250 Shawville Boulevard SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 avril 2026
internal temperatures of meat skewers stored in the warmer were between 53C-57C, , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Temperature of the unit was raised during inspection.
OPA! of Greece 120 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 21794
SHAWNESSY
Ce restaurant a été inspecté 6 fois depuis le 2 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
internal temperatures of meat skewers stored in the warmer were between 53C-57C, , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Temperature of the unit was raised during inspection.
1 infraction
Cold water tap located at hand washing sink in back prep area was leaking., , Requirement:, Repair/replace the tap to stop leakage., , Tap was repaired during inspection.
Aucune infraction
1 infraction
Temperature of prep cooler was 7.1 C and internal temperature of raw chicken skewers stored in the bottom part of this cooler was 7.2C, internal temperature of cheese stored in the insert was 8.9 C, tzatziki and Caesar sauce were at 8.5C., , (Repeat violation from previous inspection), , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Move all perishable foods to walk in cooler.
1 infraction
Temperature of prep cooler was 10.9C and internal temperature of raw chicken skewers stored in the bottom part of this cooler was 8.9C, internal temperature of cheese stored in the insert was 11C, tzatziki sauce was at 10.9C, Caesar sauce was at 10.2C., , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Cheese, tzatziki and Cassar sauce were discarded., All other perishable foods were moved to walk in cooler.
3 infractions
Temperature of prep cooler was 8C and internal temperature chicken skewers made half an hour ago and stored in prep cooler was 12 C., , Requirement:, Adjust the temperature of the prep cooler at 4C or less., After preparation at room temperature, store perishable foods in walk in cooler to chill to 4C., , -Chicken skewers were moved to walk in cooler during inspection. Temperature of the cooler was adjusted.
No cold-water supply was available at hand washing sink located in back prep area as water supply was turned off from the valve below., , Requirement:, -Ensure that hot and cold-water supply is available all the time at hand washing sink., -Do not turn of water supply from the valve below., Water supply was turned on from the valve during inspection.
Cold water tap was dripping located at hand washing sink in back prep area., , Requirement:, , Repair/replace the tap to stop dripping.