118 - 250 Shawville Boulevard SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 2, 2026
internal temperatures of meat skewers stored in the warmer were between 53C-57C, , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Temperature of the unit was raised during inspection.
OPA! of Greece 120 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 21794
SHAWNESSY
This restaurant has been inspected 6 times since August 2, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
internal temperatures of meat skewers stored in the warmer were between 53C-57C, , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Temperature of the unit was raised during inspection.
1 violation
Cold water tap located at hand washing sink in back prep area was leaking., , Requirement:, Repair/replace the tap to stop leakage., , Tap was repaired during inspection.
No violations
1 violation
Temperature of prep cooler was 7.1 C and internal temperature of raw chicken skewers stored in the bottom part of this cooler was 7.2C, internal temperature of cheese stored in the insert was 8.9 C, tzatziki and Caesar sauce were at 8.5C., , (Repeat violation from previous inspection), , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Move all perishable foods to walk in cooler.
1 violation
Temperature of prep cooler was 10.9C and internal temperature of raw chicken skewers stored in the bottom part of this cooler was 8.9C, internal temperature of cheese stored in the insert was 11C, tzatziki sauce was at 10.9C, Caesar sauce was at 10.2C., , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Cheese, tzatziki and Cassar sauce were discarded., All other perishable foods were moved to walk in cooler.
3 violations
Temperature of prep cooler was 8C and internal temperature chicken skewers made half an hour ago and stored in prep cooler was 12 C., , Requirement:, Adjust the temperature of the prep cooler at 4C or less., After preparation at room temperature, store perishable foods in walk in cooler to chill to 4C., , -Chicken skewers were moved to walk in cooler during inspection. Temperature of the cooler was adjusted.
No cold-water supply was available at hand washing sink located in back prep area as water supply was turned off from the valve below., , Requirement:, -Ensure that hot and cold-water supply is available all the time at hand washing sink., -Do not turn of water supply from the valve below., Water supply was turned on from the valve during inspection.
Cold water tap was dripping located at hand washing sink in back prep area., , Requirement:, , Repair/replace the tap to stop dripping.