70 Shawville Boulevard SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 27, 2026
Not in ComplianceNo thermometers were provided in front display coolers located in bakery production area., , Requirement:, , Provide thermometers in the coolers.
a) Internal temperature of pasta stored in the warmer was 52 C and potato wedges were at 51 C located in the kitchen, , , b) Internal temperature of Quinoa salad stored in display cooler in kitchen area was 8.5C, , Requirement:, , a) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Staff was instructed to reheat pasta and potato wedges before storing back in the warmer., , b) Ensure that perishable foods are stored at 4C or less during refrigeration., , Staff was instructed to move quinoa salad to the chiller to chill it to 4C before storing back in the display cooler.
There was gap on the wall around an electrical wire under dish washer in the kitchen area., , Requirement:, , Please cover/seal the gap on the wall.
Safeway 8847 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 89 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 17, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
No thermometers were provided in front display coolers located in bakery production area., , Requirement:, , Provide thermometers in the coolers.
a) Internal temperature of pasta stored in the warmer was 52 C and potato wedges were at 51 C located in the kitchen, , , b) Internal temperature of Quinoa salad stored in display cooler in kitchen area was 8.5C, , Requirement:, , a) Ensure that perishable foods under hot holding are stored at 60 C or higher., , Staff was instructed to reheat pasta and potato wedges before storing back in the warmer., , b) Ensure that perishable foods are stored at 4C or less during refrigeration., , Staff was instructed to move quinoa salad to the chiller to chill it to 4C before storing back in the display cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pauls Pizza Steakhouse & Lounge
SHAWNESSY
There was gap on the wall around an electrical wire under dish washer in the kitchen area., , Requirement:, , Please cover/seal the gap on the wall.
2 violations
Employees working in prep areas like deli, kitchen, meat and bakery were not confining their hair., , Requirement:, Ensure that employees working in prep areas confine their hair suitably, either tying at the back, so that no hair fall on the face or by using hairnets/hats to prevent contamination of food by hair.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , (repeat violation from previous inspection), , Requirement:, , Refinish the shelves to have smooth surface.
4 violations
Thermometers installed in some display freezers and coolers located in grocery area were nonfunctional., , Requirement:, Repair/replace the thermometers.
Internal temperature of pork bites stored in the warmer at buffet table was 53C, potato wedges were at 56C., , Requirement:, Ensure that perishable foods under hot holding area stored at 60 C and higher., , Pork bites and potato wedges were reheated before storing back in the warmer during inspection.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , Requirement:, , Refinish the shelves to have smooth surface.
Accumulation of dirt and debris under dish washing area in the kitchen., , Requirement:, , Clean the above noted area.
1 violation
Thermometers installed on two meat freezers: 8-case 2 and 9-case 2 located in grocery were nonfunctional., , Requirement:, Repair/replace the thermometers.
2 violations
Internal temperature of samosas stored on the top in insert of hot holding unit located in the kitchen was between 38C -46 C, proggies were at 41 C and meat balls were at 53C, , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., -Samosas between 38C-46 C and proggies at 41 C were discarded., -Meat balls at 53 C were reheated before storing back in the hot holding unit.
Rack shelves were rusted having rough surface located in deli dish washing area., (Repeat violation from previous inspection), Requirement:, Refinish rack shelves to have smooth surface.