70 Shawville Boulevard SE · SHAWNESSY
July 14, 2025
PassEmployees working in prep areas like deli, kitchen, meat and bakery were not confining their hair., , Requirement:, Ensure that employees working in prep areas confine their hair suitably, either tying at the back, so that no hair fall on the face or by using hairnets/hats to prevent contamination of food by hair.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , (repeat violation from previous inspection), , Requirement:, , Refinish the shelves to have smooth surface.
Safeway 8847 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 78 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since July 8, 2024, with 3 passes and 0 closures on record.
Employees working in prep areas like deli, kitchen, meat and bakery were not confining their hair., , Requirement:, Ensure that employees working in prep areas confine their hair suitably, either tying at the back, so that no hair fall on the face or by using hairnets/hats to prevent contamination of food by hair.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , (repeat violation from previous inspection), , Requirement:, , Refinish the shelves to have smooth surface.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SHAWNESSY
Thermometers installed in some display freezers and coolers located in grocery area were nonfunctional., , Requirement:, Repair/replace the thermometers.
Internal temperature of pork bites stored in the warmer at buffet table was 53C, potato wedges were at 56C., , Requirement:, Ensure that perishable foods under hot holding area stored at 60 C and higher., , Pork bites and potato wedges were reheated before storing back in the warmer during inspection.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , Requirement:, , Refinish the shelves to have smooth surface.
Accumulation of dirt and debris under dish washing area in the kitchen., , Requirement:, , Clean the above noted area.
Thermometers installed on two meat freezers: 8-case 2 and 9-case 2 located in grocery were nonfunctional., , Requirement:, Repair/replace the thermometers.