10 - 250 Shawville Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
McDonald's 21794 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece 120
SHAWNESSY
This restaurant has been inspected 7 times since January 17, 2024, with 6 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
Shredded cheese was stored at room temperature at internal temperature 22.2C under TPHC and no time tracking was maintained as electronic time tracker was not working, and also, no sticker for time tracking was provided on the insert., , Requirement:, Ensure that time tracking is maintained for any food stored at room temperature under TPHC, , Shredded cheese was decarded.
Some food debris were noted on shelves in coolers and freezers on the line., , Requirement:, , Clean these coolers and freezers
No violations
No violations
No violations
No violations
2 violations
During inspection at 3:48pm on Jan 17, Sticker provided on cheese curds stored on the counter without temperature control, under TPHC indicated: , " Enjoy By , 06:47AM, 19/01/24, Wrong sticker was provided on these cheese curds., Requirement:, - Cheese curds are allowed to store at room temperature for four hours under TPHC., - As internal temperature of cheese curds was between 4C-6C. Correct time tracking sticker was provided during inspection.
Temperature of one milk cooler was 52 F(11.2C) and internal temperature of milk was 11.4C and milk cream was at 11.6C., , Requirement:, - Do not store any milk or cream in this cooler until temperature is maintained at 4C or less., - Milk and cream were discarded during inspection.