19 - 275 Shawville Boulevard SE · SHAWNESSY
April 2, 2026
Not in ComplianceConcentration of quat measured 100 ppm in sani-pail located in the cooking area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution
Update on April 2/2026, , Paper roll was kept on the counter located near hand washing sink in the kitchen., , (Repeat violation from previous inspections), , Requirement:, , Store paper towels in the dispenser.
Update on April2/2026, , Paper dispenser located at hand washing sink in customer's washroom was empty and paper roll kept on top of it., , (Repeat violation from previous inspection), , Requirement:, , Store paper roll in the dispenser.
Tuk Tuk Thai TTT009 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 86 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 2, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
Concentration of quat measured 100 ppm in sani-pail located in the cooking area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution
Update on April 2/2026, , Paper roll was kept on the counter located near hand washing sink in the kitchen., , (Repeat violation from previous inspections), , Requirement:, , Store paper towels in the dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Update on April2/2026, , Paper dispenser located at hand washing sink in customer's washroom was empty and paper roll kept on top of it., , (Repeat violation from previous inspection), , Requirement:, , Store paper roll in the dispenser.
Cleaning cloth was kept on prep counter after use in the kitchen., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of coconut milk stored in the warmer was 51 C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., Coconut milk was reheated before storing back in the warmer., , Temperature of the unit was raised during inspection.
Dish washer was out of order and out of service., , Requirement:, , Repair dish washer asap., , During inspection, staff was told to take -hot water from the prep sink and pour in one of the dish washing sinks to manually wash the prep utensils and prepare sanitizer solution in prep sink to sanitize the prep utensils after washing.
Update on March 30/2026, , Paper roll was kept out of the dispenser located at hand washing sink in the kitchen., (Repeat violation from previous inspection), , Requirement:, Store paper towels in the dispenser.
No hot water supply was available at two compartment sink., , Requirement:, , Ensure that hot water supply is restored at two compartments sink asap
A bowl without handle was provided in chopped carrots stored in cooler drawer located under the grill., , Requirement:, , Provide a scoop with handle and keep handle out of food.
Cold water tap at two compartment sink was leaking badly., , Requirement:, , Repair /replace cold water tap to stop leakage.
Paper dispenser located at hand washing sink in customer's washroom was empty and paper roll kept on top of it., , Requirement:, , Store paper roll in the dispenser.
Paper roll was kept out of the dispenser located at hand washing sink in the kitchen., , , Requirement:, Store paper towels in the dispenser.