2 - 211 Banff Avenue
22 octobre 2025
RéussiA significant amount of cooling large batches of curries/stews is done onsite. No records of cooling temperatures are kept onsite. , , - Please ensure cooling logs are started and kept onsite, to ensure foods are cooled from 60-20C within 2 hours and 20-4C within 4.
Some sanitizer and detergent spray bottles were unlabeled., , - Please ensure all chemicals used are properly labelled to indicate their contents.
Hand sink was initially blocked with empty beer kegs. Kegs were moved. , , - Please ensure this sink is always accessible and there is a clear path for staff to be able to wash their hands.
Dishwasher concentrations were not being tested. , , - Please routinely test the concentration of the dishwasher to ensure that it is accurately sanitizing dishes.
Some of the dry storage containers were cracked/damaged., , - Please repair/replace any damaged equipment.
Some areas in the facility require additional cleaning including: , , - Dry storage area, - Grease on hood vents, , Please clean these areas.
Ce restaurant a été inspecté 6 fois depuis le 24 juin 2024, avec 6 réussites et 1 fermeture au dossier.
A significant amount of cooling large batches of curries/stews is done onsite. No records of cooling temperatures are kept onsite. , , - Please ensure cooling logs are started and kept onsite, to ensure foods are cooled from 60-20C within 2 hours and 20-4C within 4.
Some sanitizer and detergent spray bottles were unlabeled., , - Please ensure all chemicals used are properly labelled to indicate their contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand sink was initially blocked with empty beer kegs. Kegs were moved. , , - Please ensure this sink is always accessible and there is a clear path for staff to be able to wash their hands.
Dishwasher concentrations were not being tested. , , - Please routinely test the concentration of the dishwasher to ensure that it is accurately sanitizing dishes.
Some of the dry storage containers were cracked/damaged., , - Please repair/replace any damaged equipment.
Some areas in the facility require additional cleaning including: , , - Dry storage area, - Grease on hood vents, , Please clean these areas.
Hand sink was blocked with a stack of containers. , , - Containers were moved, please do not block the hand sinks so they are accessible for staff to wash their hands.
Dishwasher concentrations were not being tested. , , - Please routinely test the concentration of the dishwasher to ensure that it is accurately sanitizing dishes.
Some inserts in the line cooler were double stacked/over stacked. , , - Items were moved into the bottom of the cooler. Do not double stack inserts in the line cooler.
Initially there was no soap and paper towel at the hand sink. Operator was able to acquire soap and paper towel to put at the sink. Please ensure paper towel is put into a dispenser. , , - Ensure all hand sinks are stocked with soap and paper towel in dispensers and that staff are washing their hands as often as necessary to prevent contamination of food.
Ice scoop was stored in the machine with the handle submerged. , , - Scoop was removed. Please do not store the scoop in the ice and ensure it is stored in a sanitary manner with the handle outside of the ice.
Dishwasher concentrations were not being tested. , , - Please routinely test the concentration of the dishwasher to ensure that it is accurately sanitizing dishes.
Some of the lights and ceiling tiles were out of place following the renovations. , , - Please ensure that the ceiling is smooth and cleanable, and all lights are tiles are in place.
*not observed at this time*, Some food items (Raw chicken) in the line coolers did not have lids. , , - Ensure all food products are covered to protect from contamination.
Dishwasher concentrations were not being tested. , , - Please routinely test the concentration of the dishwasher to ensure that it is accurately sanitizing dishes.
The concentration of the bleach buckets on the main cook line was 0 ppm. , , - Solutions were remade to be 100 ppm. Please ensure all cloths are stored in a 100-ppm chlorine solution.
Some food items (Raw chicken) in the line coolers did not have lids. , , - Ensure all food products are covered to protect from contamination.
Dishwasher was not sanitizing properly, measuring 0 ppm. Operators were able to repair the dishwasher, and it was able to sanitizer at 100 ppm., , - Please continue to ensure that the dishwasher can sanitize dishes at 100ppm.
There were boxes of tomatoes in front of the hand sink blocking it. , , - Boxes were moved, please ensure this sink is always accessible for staff to wash thier hands.
Dishwasher concentrations were not being tested. , , - Please routinely test the concentration of the dishwasher to ensure that it is accurately sanitizing dishes.
, *Repeat Violations*, 1) There were some cracked/damaged floor tiles by the walk-ins and by the dishwashing area. , , - Please repair the floor, ensure it is smooth and cleanable. , , 2) There is a missing piece of baseboard by the large stand mixer. , , - Repair the baseboard.
, There was a hole in the wall near the large stand mixer. , , - Repair the wall, ensure all walls in the facility are smooth and cleanable.
There are two large burners that are not inside of the ventilation hood. , , - Do not use these burners as there is not adequate ventilation for them.
Cleaning has improved throughout the facility. However, there was a build-up of grease and food debris noted in the following areas: , , - Inside Ice Machine, - Walls and ceiling by the dishwasher, - High touch areas , - Floors of walk-in freezer , , Please thoroughly clean the kitchen including but not limited to these areas.
, Some food items in the walk-in cooler did not have lids. , , - Ensure all food products are covered to protect from contamination. ,
, *Fridge has been emptied*, The temperature of the bar line cooler was 11C. , , - Remove all high-risk products and ensure it can hold temperatures below 4C before it is used to store high-risk food products.
, There was a box of onions stored directly on the ground in the kitchen. , , - Move this box, please ensure all food is stored at least 15 cm above the ground.
, *Repeat Violations*, 1) There were some cracked/damaged floor tiles by the walk-ins and by the dishwashing area. , , - Please repair the floor, ensure it is smooth and cleanable. , , 2) There is a missing piece of baseboard by the large stand mixer. , , - Repair the baseboard.
, There was a hole in the wall near the large stand mixer. , , - Repair the wall, ensure all walls in the facility are smooth and cleanable.
, Cleaning has improved throughout the facility. However, there was a build-up of grease and food debris noted in the following areas: , , - Inside Ice Machine, - Dry storage area , - Vents over fryers, - Floors of walk-in freezer , , Please thoroughly clean the kitchen including but not limited to these areas. ,