Zyka

A significant amount of cooling large batches of curries/stews is done onsite. No records of cooling temperatures are kept onsite. , , - Please ensure cooling logs are started and kept onsite, to ensure foods are cooled from 60-20C within 2 hours and 20-4C within 4.

Some sanitizer and detergent spray bottles were unlabeled., , - Please ensure all chemicals used are properly labelled to indicate their contents.

Hand sink was initially blocked with empty beer kegs. Kegs were moved. , , - Please ensure this sink is always accessible and there is a clear path for staff to be able to wash their hands.

Dishwasher concentrations were not being tested. , , - Please routinely test the concentration of the dishwasher to ensure that it is accurately sanitizing dishes.

Some of the dry storage containers were cracked/damaged., , - Please repair/replace any damaged equipment.

Some areas in the facility require additional cleaning including: , , - Dry storage area, - Grease on hood vents, , Please clean these areas.