211 Banff Avenue
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
Non conformeSanitizer spray bottle was initially too strong, measuring over 1000ppm chlorine. , , - Solution was re-made onsite, to be 100ppm chlorine. Please ensure all sanitizing solutions are at the correct food safe concentration.
Sanitizer spray bottle was mislabeled. Was labeled as QUAT sanitizer when it was chlorine. , , - Please re-label the bottle. Ensure all chemicals are properly labelled to indicate their contents.
Incorrect 2-compartment dishwashing procedures were described. No sanitizing step performed when washing utensils. , , - Please ensure all utensils are washed, rinsed, then sanitized by submersion in an approved sanitizing solution such as 100 ppm chlorine. 2-compartment dishwashing poster provided via email.
No pest control records available onsite. , , - Please ensure routine pest monitoring is performed, and records are kept onsite. Template pest control checklist provided via email.
Food permit posted was not visible to the public. , , - Please ensure current permit is posted in a conspicuous place.
Ce restaurant a été inspecté 5 fois depuis le 26 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
Sanitizer spray bottle was initially too strong, measuring over 1000ppm chlorine. , , - Solution was re-made onsite, to be 100ppm chlorine. Please ensure all sanitizing solutions are at the correct food safe concentration.
Sanitizer spray bottle was mislabeled. Was labeled as QUAT sanitizer when it was chlorine. , , - Please re-label the bottle. Ensure all chemicals are properly labelled to indicate their contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Incorrect 2-compartment dishwashing procedures were described. No sanitizing step performed when washing utensils. , , - Please ensure all utensils are washed, rinsed, then sanitized by submersion in an approved sanitizing solution such as 100 ppm chlorine. 2-compartment dishwashing poster provided via email.
No pest control records available onsite. , , - Please ensure routine pest monitoring is performed, and records are kept onsite. Template pest control checklist provided via email.
Food permit posted was not visible to the public. , , - Please ensure current permit is posted in a conspicuous place.
4 infractions
Initially no sanitizer solution was prepared. Bleach solution was able to be prepared at the time of inspection. , , - Please ensure that whenever there is food handling occurring a sanitizer solution is available onsite.
There was a wet wiping cloth on the counter. , , - Cloth was moved into an approved sanitizer solution. Please continue to ensure that all wiping cloths are kept in an approved sanitizer solution or used once then washed.
No bleach test strips could be located onsite. Bleach is used as a sanitizer for dishwashing. , , - Please acquire appropriate test strips to ensure bleach solutions are at the correct concentration.
Food permit posted was not visible to the public and was outdated., , - Please ensure current permit is posted in a conspicuous place.
3 infractions
, Wet cloths used for wiping counters and containers were left wet on the counter. , , - Please ensure any wiping cloths are used once then washed or kept in a sanitizer solution.
When discussing dishwashing staff did not describe a sanitizing step. , , - Please ensure that after washing and rinsing, all dishes are sanitized in an approved sanitizer solution (such as 100ppm chlorine) for at least 2 minutes. After sanitizing dishes are to be airdried.
, The paper towel was not in an appropriate dispenser. , , - Ensure the paper towel is put in a dispenser. , ,
3 infractions
, Wet cloths used for wiping counters and containers were left wet on the counter. , , - Please ensure any wiping cloths are used once then washed or kept in a sanitizer solution.
, The paper towel was not in an appropriate dispenser. , , - Ensure the paper towel is put in a dispenser. , ,
, Food handling permit that was posted was expired. , , - Please ensure valid food handling permit is posted in a conspicuous place.
1 infraction
Paper towel at hand sink not in dispenser and not immediately at sink. 3 sinks provided but not clear which sink is dedicated to handwashing. Dedicate sink to handwashing while in operation and ensure paper towel is in dispenser close to sink.