E - 211 Banff Avenue
This restaurant has been inspected 4 times since August 14, 2024, with 4 passes and 0 closures on record.
Sanitizing step was not described when discussing dishwashing. , , - Please ensure all dishes are being washed, rinsed, then sanitized in an approved sanitizer solution such as 100ppm chlorine bleach, then removed to be airdried.
Paper towel was not in a dispenser. , , - Please ensure paper towel is put into the dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No pest control records were available onsite. , , - Please conduct pest control monitoring and keep records of such activity onsite.
Baseboard has been added in this location; however, it is peeling from the wall leaving a gap between the floor and wall. , , - Re-attach the baseboard. , , *Previously cited*, "Some baseboard is missing next to the fryers. Gap is beginning to catch debris. , , - Replace the baseboard."
Baseboard has been added in this location; however, it is peeling from the wall leaving a gap between the floor and wall. , , - Re-attach the baseboard. , , *Previously cited*, "Some baseboard is missing next to the fryers. Gap is beginning to catch debris. , , - Replace the baseboard."
Paper towel dispenser was broken, paper towel is not currently in a dispenser. , , - Please ensure the paper towel is put in an appropriate dispenser.
Some baseboard is missing next to the fryers. Gap is beginning to catch debris. , , - Replace the baseboard.
Overall cleanliness is good, some additional cleaning is required underneath the main cooking equipment.