Pho House

*Repeat Violations*, 1) No probe thermometer was available onsite to confirm internal cooking temperatures and hot holding temperatures. , , - Please acquire an appropriate probe thermometer. , , 2) Some of the fridge thermometers were broken or missing. , , - Please ensure all fridges are equipped with appropriate thermometers.

*Repeat Violation*, There was no paper towel dispenser at the bar hand sink. , , - Please ensure the paper towel is put into a dispenser.

*Repeat Violation*, Products in the walk-in cooler and dry storage area were stored directly on the floor. , , - Ensure all food products are stored at least 15 cm above the floor to prevent contamination.

*Repeat Violation*, Dishwasher sanitizer concentration was not being regularly tested. , , - Please use the test strips available to ensure the dishwasher is sanitizing at around 100 ppm chlorine.

*Repeat Violation*, Some fruit flies were noted in the bar area., , -Consult with pest control company, clean up any food debris remove any standing water.

No pest control records were able to be located onsite. , , - Please ensure records of all pest control activities performed are kept onsite in a location accessible to staff.

Hot water tap at the hand sink was working but was dripping. , , - Please repair the drip, ensure all plumbing is in good repair.

*Repeat Violation*, Soiled cardboard was noted in the kitchen under food bins, and on the floor of the walk-in. , , - Cardboard is not smooth and cleanable and is to be discarded.

Food debris, grease, and dust buildup noted throughout the facility. Additional cleaning is required in certain areas such as: , - Inside the dishwasher, - Dust on ceiling and upper walls, - Dry storage area , - Upper shelves on the main cook line, - Behind and in between cooking equipment , - Bar area , - Dish racks , , Please clean these areas.