Basement - 211 Banff Avenue
October 27, 2025
PassSome items were on the floor of dry storage area such as large bags of onions. , , - Please move these items, ensure all food is stored at least 15cm above the ground.
Permit was not posted in the facility. , , - Please ensure that valid permit is posted in a location visible to patrons.
The ceiling in the bar/service area was dripping. , , - Please investigate and remedy the source of the drop. Ensure all plumbing is in good working order.
Overall, the facility is clean and in good repair. Some additional cleaning is required in the following areas: , , - Upper shelves, - Below dishwasher, - Inside storage fridges in the dry storage area.
This restaurant has been inspected 4 times since June 10, 2024, with 4 passes and 0 closures on record.
Some items were on the floor of dry storage area such as large bags of onions. , , - Please move these items, ensure all food is stored at least 15cm above the ground.
Permit was not posted in the facility. , , - Please ensure that valid permit is posted in a location visible to patrons.
The ceiling in the bar/service area was dripping. , , - Please investigate and remedy the source of the drop. Ensure all plumbing is in good working order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Overall, the facility is clean and in good repair. Some additional cleaning is required in the following areas: , , - Upper shelves, - Below dishwasher, - Inside storage fridges in the dry storage area.
The deep fryers were not under the hood vents, hood vents are scheduled to be installed in the deep fryer area. , , - Please ensure that if deep fryers are used, they are under adequate ventilation.
Walls have been re-done throughout the facility; some of the outlets are missing covers, leaving holes in the walls. , , - Please ensure all holes in the walls are covered, and that they are smooth and cleanable.
, There was no thermometer with a max/min function available to verify the temperature of the dishwasher. , , - Please acquire a waterproof thermometer that can be run through the dishwasher and confirm that it is reaching the appropriate temperature.
There are some fruit flies by the bar area. , , - Please eliminate any standing water,
There is a hole in the wall above the line cooler and one above the deep fryers., , - Please repair the holes, please ensure that the walls are smooth and cleanable.
, There were some wet wiping cloths on the front counter. , , - Please ensure that these cloths are not left wet on the counter. Ensure they are stored in an approved sanitizer solution or used once then washed.
, No probe thermometer could be located onsite. , , - Please ensure there is a thermometer available to verify the internal temperature of foods.
, There was no thermometer with a max/min function available to verify the temperature of the dishwasher. , , - Please acquire a waterproof thermometer that can be run through the dishwasher and confirm that it is reaching the appropriate temperature.