Basement - 211 Banff Avenue
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 27, 2025
Not in ComplianceSome items were on the floor of dry storage area such as large bags of onions. , , - Please move these items, ensure all food is stored at least 15cm above the ground.
Permit was not posted in the facility. , , - Please ensure that valid permit is posted in a location visible to patrons.
The ceiling in the bar/service area was dripping. , , - Please investigate and remedy the source of the drop. Ensure all plumbing is in good working order.
Overall, the facility is clean and in good repair. Some additional cleaning is required in the following areas: , , - Upper shelves, - Below dishwasher, - Inside storage fridges in the dry storage area.
This restaurant has been inspected 5 times since December 6, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
Some items were on the floor of dry storage area such as large bags of onions. , , - Please move these items, ensure all food is stored at least 15cm above the ground.
Permit was not posted in the facility. , , - Please ensure that valid permit is posted in a location visible to patrons.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The ceiling in the bar/service area was dripping. , , - Please investigate and remedy the source of the drop. Ensure all plumbing is in good working order.
Overall, the facility is clean and in good repair. Some additional cleaning is required in the following areas: , , - Upper shelves, - Below dishwasher, - Inside storage fridges in the dry storage area.
2 violations
The deep fryers were not under the hood vents, hood vents are scheduled to be installed in the deep fryer area. , , - Please ensure that if deep fryers are used, they are under adequate ventilation.
Walls have been re-done throughout the facility; some of the outlets are missing covers, leaving holes in the walls. , , - Please ensure all holes in the walls are covered, and that they are smooth and cleanable.
3 violations
, There was no thermometer with a max/min function available to verify the temperature of the dishwasher. , , - Please acquire a waterproof thermometer that can be run through the dishwasher and confirm that it is reaching the appropriate temperature.
There are some fruit flies by the bar area. , , - Please eliminate any standing water,
There is a hole in the wall above the line cooler and one above the deep fryers., , - Please repair the holes, please ensure that the walls are smooth and cleanable.
3 violations
, There were some wet wiping cloths on the front counter. , , - Please ensure that these cloths are not left wet on the counter. Ensure they are stored in an approved sanitizer solution or used once then washed.
, No probe thermometer could be located onsite. , , - Please ensure there is a thermometer available to verify the internal temperature of foods.
, There was no thermometer with a max/min function available to verify the temperature of the dishwasher. , , - Please acquire a waterproof thermometer that can be run through the dishwasher and confirm that it is reaching the appropriate temperature.
8 violations
, 1) No sanitizer was available in the kitchen at the time of the inspection. There was a bottle in the servers' station for the tables. , , - Ensure there is sanitizer in the kitchen at all times. , , 2) Some wet wiping cloths were left on the counter. , , - Wiping cloths should be stored in an approved sanitizer solution or used once then washed.
No labels provided for sanitizer spray bottles. , , - Ensure labels and test strips are provided. Label was added to one of the bottles during the inspection.
, There was a bag of onions on the floor in the hallway dry storage area., , - Ensure all food products are stored at least 15 cm above the ground to prevent contamination.
, Small deep fryers (not self-enclosed) were noted out on counter not under ventilation hood. , , - Provide proper ventilation for all grease-producing cooking.
, Piece of unfinished plywood noted under ventilation hoods., , - Ensure all materials in areas with grease/vapours are smooth, sealed and easily cleanable.
, 1) The paint is chipping off the ceiling. , , - Repaint the ceiling, ensure it is smooth and cleanable and that paint chips will not contaminate food. , , 2) The light in the kitchen is missing a cover. , , - Ensure all lights have covers or that the bulbs are shatterproof to prevent contamination.
, 1) Clutter and storage in back hallway do not allow for cleaning under/around shelving. , , - In order to reduce chances of pest infestation/facilitate cleaning, ensure area stays organized and uncluttered., , 2) Cardboard used under sauces and on shelves. Remove cardboard as it is not cleanable/becomes dirty with food debris/grease., , - Remove any cardboard and materials that aren't cleanable.
There was a build-up of grease, and dust in certain areas of the facility. Please clean areas including but not limited to: , , - High-touch areas (fridge handles, sink taps, etc.) , - Walls and ceilings, - Dry storage area. ,