207 Banff Avenue
This restaurant has been inspected 4 times since October 16, 2024, with 4 passes and 0 closures on record.
Some food handlers were wearing cloth/rope bracelets. , , - Bracelets were removed, please ensure food handlers are not wearing any hand jewelry that would come into contact with food or prevent hands from being adequately washed.
There was an unlabeled sanitizer bottle onsite. , , - Please ensure all chemicals are labelled to indicate their contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Some personal drinks were out on the main cook line. , , - Please ensure any personal items are stored separately away from food prep areas. Drinks were moved onsite.
Some items in the walk-in vegetable cooler were stored directly on the ground. , , - Please ensure that all food items are at least 15cm above the ground.
Many large flies were noted in the kitchen area. , , - More fly lights/traps may be needed to control the flies. Please ensure pest control measures are taken, remove and standing water/food debris from the area.
Overall, the facility is clean and in good repair. There was some grease/dust buildup in the following areas:, , - Rack on the ceiling above the main cook line, - Hood vents above equipment on the main cook line, - Behind equipment in the salad area, - Upstairs dry storage area by the flour bins, , Please clean these areas.
The sauces in the ice baths on the cook line and at the salad station were around 9C internally. , , - Please ensure all high-risk foods are stored below 4C, add more ice and ensure inserts are fully submerged in the ice.
Some items in the walk-in vegetable cooler were stored directly on the ground. , , - Please ensure that all food items are at least 15cm above the ground.
There is a large gap/crack in the flooring in the upstairs by the freezers. Gap is beginning to catch food debris. , , - Please repair the flooring, ensure it is smooth and cleanable.
Some of the wooden plates used to hold the steel containers are in disrepair. , , - Please repair or replace those that are badly damaged and are no longer cleanable.
The ceilings and lights in the main kitchen area had a buildup of dust and grease on them. , , - Clean the ceilings.
The sauces in the ice baths on the cook line and at the salad station were around 9C internally. , , - Please ensure all high-risk foods are stored below 4C, add more ice and ensure inserts are fully submerged in the ice.
Some items in the walk-in vegetable cooler were stored directly on the ground. , , - Please ensure that all food items are at least 15cm above the ground.
1) There is no splash guard on the hand sink in the right prep area. Food was cooling directly next to this sink. , , - Food was moved. Please ensure that food prep is done away from this sink or that a splash guard is installed., , 2) Salad bowl was stored on top of lettuce at the salad station. , , - Please do not stack bowls and utensils on top of open food.
There is a large gap/crack in the flooring in the upstairs by the freezers. Gap is beginning to catch food debris. , , - Please repair the flooring, ensure it is smooth and cleanable.
Some of the wooden plates used to hold the steel containers are in disrepair. , , - Please repair or replace those that are badly damaged and are no longer cleanable.
1) The ceilings and lights in the main kitchen area had a buildup of dust and grease on them. , , - Clean the ceilings. , , 2) Some debris was noted in the slicer. , , - Please clean the slicer. , , 3) Some flour and dust was noted in the upstairs dry storage area. , , - Please clean this area.