Milk Tea at Banff

Sanitizer spray bottle was initially too strong, measuring over 1000ppm chlorine. , , - Solution was re-made onsite, to be 100ppm chlorine. Please ensure all sanitizing solutions are at the correct food safe concentration.

Sanitizer spray bottle was mislabeled. Was labeled as QUAT sanitizer when it was chlorine. , , - Please re-label the bottle. Ensure all chemicals are properly labelled to indicate their contents.

Incorrect 2-compartment dishwashing procedures were described. No sanitizing step performed when washing utensils. , , - Please ensure all utensils are washed, rinsed, then sanitized by submersion in an approved sanitizing solution such as 100 ppm chlorine. 2-compartment dishwashing poster provided via email.

No pest control records available onsite. , , - Please ensure routine pest monitoring is performed, and records are kept onsite. Template pest control checklist provided via email.

Food permit posted was not visible to the public. , , - Please ensure current permit is posted in a conspicuous place.