C - 78 McKenney Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Reder Food Store - Food
This restaurant has been inspected 8 times since December 5, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
*Multiple sanitizer cloth buckets were tested and had zero concentration of sanitizer. After refreshing the solution via the dispenser at the dishwashing sink, the concentration was still inadequate. Staff was advised to use the second dispenser located in the back mop room. Repair dispenser. Staff must ensure sanitizer levels are tested regularly to maintain proper concentration. Review this requirement with all staff.
*Cleaning and sanitizing required for the following areas due to the build up of debris, grime, dust or mould like substance:, -inside the juice cooler, -inside the ice machine, -inside the Cambro holder used to transport food items to memory care
No violations
2 violations
*Staff was refilling jugs of water at the hand sink located in the back food prep area. It was discussed that the hand sink must be designated exclusively for hand washing and kept unobstructed at all times. Practice was stopped on site, staff redirected to use another sink.
*Cleaning is required for the following areas due to the build up of debris, grime, dust:, -ceiling vents and light fixtures , -wall coverings by food prep areas
No violations
1 violation
*There was a gap between the floor and wall in the back of the walk-in cooler making it hard to clean. A build of debris was noted. Repair flooring. Ensure flooring is properly constructed and easy to clean., , March 17, 2024 - Budget for the repairs in the walk-in cooler have been approved.
2 violations
*There was a gap between the floor and wall in the back of the walk-in cooler making it hard to clean. A build of debris was noted. Repair flooring. Ensure flooring is properly constructed and easy to clean.
*Improper scoops were being used to handle soup bases (e.g., single use condiment containers). Immediately stop this practice. Ensure proper scoops with handles are used and scoops are properly stored -upright with the handle up when stored inside container or utilize a holder or another method that prevent contamination of the bulk dry ingredient. Review with all staff. Containers were removed. Manager indicated he will get proper scoops.
3 violations
*There was a gap between the floor and wall in the back of the walk-in cooler making it hard to clean. A build of debris was noted. Repair flooring. Ensure flooring is properly constructed and easy to clean.
*Improper scoops were being used to handle soup bases (e.g., single use condiment containers). Immediately stop this practice. Ensure proper scoops with handles are used and scoops are properly stored -upright with the handle up when stored inside container or utilize a holder or another method that prevent contamination of the bulk dry ingredient. Review with all staff. Containers were removed. Manager indicated he will get proper scoops.
*Dust accumulation on white fan located on the prep table across from dishwasher. Clean fan and ensure equipment are kept clean to prevent contamination of foods. Add to routine cleaning schedule if not already on. , , *Pink scum accumulation noted on the inside of the ice machine. Clean and sanitize ice machine., , *Mould like substance noted on walk in cooler shelving. Clean shelving.