9B St. Vital Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since July 17, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
***There were expired milk products present in one of the refrigerators in the room. There was a 4 liter container dated Mar 6. It was discarded during the inspection. The room was not open for the day and there were no children present in it.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
***discussed that the records for the refrigerators in the rooms was to be documented. Templates will be sent with this report.
***dishes (plastic glasses) were being stacked and not away wet. Discussed allowing them to air dry prior to stacking them and putting them away.
***There was a cracked plastic glass was present with the clean plastic glasses. Staff are to remove any dishes or glasses with cracks, chips or other disrepair. These areas of disrepair create uncleanable/unsafe surfaced. It was removed during the inspection.
3 violations
***There were expired milk products present. There was a 4 liter container dated May 9 and 4-250 ml containers of chocolate milk dated May 17 in the main refrigerator. There was also 250ml container of chocolate milk in the refrigerator of room 4B dated May 17.
***the spray bottle of Oxivir was not being maintained at an effective concentration, concentration was measured at <500ppm hydrogen peroxide. New solution was made up.
***Room 2 small refrigerator only reached a minimum of 9C on the min/max holding thermometer. Operator discussed changing that unit.
No violations
1 violation
***The lowest temperature registered was 8.1C in room 2. The rest of the coolers checked were <4C., Ensure staff check the coolers and ensure that they are maintaining a temperature of 4C or colder. Discussed ensuring that they are checked regularly and staff are aware of what to do if problem are noted.
3 violations
***The room coolers in room 2, 3 and 4B were warmer than 4C. Ensure staff check the coolers and ensure that they are maintaining a temperature of 4C or colder. Discussed ensuring that they are checked regularly and staff are aware of what to do if problem are noted.
***Pest control records were not being maintained. Discussed that they were to be completed monthly (they plan on adding to the manager monthly responsibilities).
Expired food permit posted. Please post the valid food permit in the kitchen.