21 Mont Clare Place
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since April 17, 2024, with 5 in compliance, 0 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
*Containers of food products on the lunch buffet were elevated on a platform in the cooler. Top parts of the food items were above 4C. Discussed change in storage practice to ensure food products are kept at 4C or lower during food service. Corrected later in the day: manager sent photos confirming the platform was lowered and containers of food products are stored completely inside the cooler.
*Staff personal food items were found stored in the walk in cooler. Relocate staff personal items to a designated staff area to prevent cross contamination. Review with all staff. Corrected later in the day: manager sent photo confirming staff personal food items were relocated to a designated staff area.
1 violation
*Single use utensils were improperly displayed in the kitchen. Discussed handles should be in one direction to prevent contamination of the food end. With clean hands, please invert. Corrected on site: manager inverted all the utensils.
1 violation
The wiping cloth Quat sanitizer bucket near the dishwashing area was tested and concentration was inadequate (<200ppm). Immediately refresh bucket and ensure adequate sanitizer is available at all times. Review with staff members how to use test strips to confirm sanitizer concentration. Corrected on site: manager refresh sanitizer, concentration was adequate.