20 Mont Clare Place
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since June 15, 2023, with 2 in compliance, 3 not in compliance, and 1 closure on record.
No violations
5 violations
***There was no measurable sanitizer present in the cleaning cloth container., ***There was no measurable sanitizer in the spray bottle labeled bleach., Both were corrected during the inspection. New solutions were made up for each of the containers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
North Ridge Lodge - Kitchen
***Food safety record keeping was not available for review. Discussed in the phone and with the staff present. New template was provided by e-mail. Records were to be kept onsite and be available for review. There were some blank templates present but no completed forms.
***Food contact surfaces were not being sanitized as there was no sanitizer present. Corrected during the inspection by staff making up the sanitizer solution for the cleaning cloths.
***Pest control record for January was posted. Pest control records are to be done monthly and be available for review. There were some blank sheets onsite but they were not being filled out monthly.
***The current Food Handling Permit was not posted. Sent a copy by e-mail during the inspection.
5 violations
***There were no pest control records available for review.
***There was am missing outlet cover between the dishwashing sinks and the stove.,
***Food handling permit was not posted, nor in view of the public.
The waste water was leaking from the drain pipes of the three compartment sink.
May 24, worker was onsite and indicated this was planned for Sunday evening., ***The commercial ventilation canopy was overdue for cleaning through to the roof (was due in April 2024).
7 violations
***The cleaning cloths were not being stored in an effective concentration. There was no measurable sanitizer present. Discussed with operator who indicated it had been made up last night. Explained that it needed to be checked and made up before opening.
***Operator was requested to set up the three compartment sink for dishwashing. He was unaware of the proper procedure and had the sanitizer solution in the middle sink., Education was provided onsite and a link to the AHS resources for the three sink method for dishwashing was provided following the inspection.
***There were no pest control records available for review.
***There was am missing outlet cover between the dishwashing sinks and the stove.,
***Food handling permit was not posted, nor in view of the public.
May 24, Operator indicated he had finished the course but had not done the test for the food safety certification. E-mail of the certificate was to be sent, ***Staff were unable to show proof of food safety certification. There were critical concerns noted and the person in care and control of the facility did not have adequate food safety knowledge.
May 24, worker was onsite and indicated this was planned for Sunday evening., ***The commercial ventilation canopy was overdue for cleaning through to the roof (was due in April 2024).
15 violations
***There was no diluted sanitizer for food contact surfaces. The spray bottle labeled had a concentration much greater than the 100ppm required.
***Staff came in and started handling food without hand washing occurring.
***There were no temperature logs being kept.
***There was no source of acceptable sanitizer present. Chlorine sanitizer is not to have non food grade additives (ie splash-less, scents, colour safe, fabric protection etc)
***There were no thermometers present in the refrigerators. Operator found two thermometers and put them in the refrigerators.
***Operator indicated that the three compartment manual dishwashing sinks onsite were not being used, instead utensils were taken offsite to a commercial dishwasher. There was no written procedure for ensuring that the utensils are protected in transit back to the facility.
***The test papers present were expired (2022 and 2018).
***There were no pest control records available for review.
***There was am missing outlet cover between the dishwashing sinks and the stove.,
***Food handling permit was not posted, nor in view of the public.
***Staff were unable to show proof of food safety certification. There were critical concerns noted and the person in care and control of the facility did not have adequate food safety knowledge.
***The commercial ventilation canopy was overdue for cleaning through to the roof (was due in April 2024).
***Single use utensils were not well stored to prevent contamination and or unmonitored access by the public.
***The drain plugs were soiled and not in good repair.,
There was a build up of sticky grease on some of the surfaces.
No violations