106 - 80 McKenney Avenue
28 avril 2025
Réussi***Discussed hand washing. Using a tissue to hold the cone was not a replacement for hand washing. Ensure hand washing is done every time prior to handling food.
***Spray bottle was not labeled as to the contents. Corrected during the inspection.
***The operators were working on replacing the broken/damaged bulk candy containers. Showed the areas that were not cleanable as there were cracks/un-smooth surfaces. , ***The open food bulk bins were in disrepair, cracked taped lids are not a sanitary food contact surface.
***REPEAT CPNCERN: There were no test strips present for checking the sanitizer concentration.
***The operators were working on getting the door sweep corrected. Discussed that the gap present could allow vermin into the store., ***The back door was not pest proof. Discussed the large gap under the door that could allow access for vermin into the facility.
Ce restaurant a été inspecté 2 fois depuis le 31 mars 2025, avec 2 réussites et 1 fermeture au dossier.
***Discussed hand washing. Using a tissue to hold the cone was not a replacement for hand washing. Ensure hand washing is done every time prior to handling food.
***Spray bottle was not labeled as to the contents. Corrected during the inspection.
***The operators were working on replacing the broken/damaged bulk candy containers. Showed the areas that were not cleanable as there were cracks/un-smooth surfaces. , ***The open food bulk bins were in disrepair, cracked taped lids are not a sanitary food contact surface.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***REPEAT CPNCERN: There were no test strips present for checking the sanitizer concentration.
***The operators were working on getting the door sweep corrected. Discussed that the gap present could allow vermin into the store., ***The back door was not pest proof. Discussed the large gap under the door that could allow access for vermin into the facility.
***There was no sanitizer solution for sanitizing the food contact surfaces.
***Staff present did not wash their hands prior to handling and serving food. Discussed with him after the customer had left. Explained that hand washing was to be done even if there was no direct contact with food. Education provided.
***The open food bulk bins were in disrepair, cracked taped lids are not a sanitary food contact surface.
***There were no test strips present for checking the sanitizer concentration.
***The back door was not pest proof. Discussed the large gap under the door that could allow access for vermin into the facility.
***Floors were in the process of being refinished. There was an unfinished bare wood temporary stand for the equipment while the new flooring was curing.