33 Malmo Avenue
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 2, 2026
Not in Compliance***The 2 door cooler with glass doors was 13C when checked. Checked again at the end of the inspection and it was 7C. Discussed with principal and staff and if it does not return to 4C or cooler in a timely manner, the temperature may need to be adjusted or the unit repaired.
***The paper towel dispenser was not working. Staff indicated that they had just run out of paper towels. The maintenance person was called and brought paper towels. He opened the unit and then primed the dispenser so that it worked with the paper towels that were already in the dispenser.
***The some of the test strips were discoloured and would not provide accurate readings. Discussed with the staff and they were instructed to remove all discoloured chlorine test strips.
This restaurant has been inspected 5 times since March 4, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
***The 2 door cooler with glass doors was 13C when checked. Checked again at the end of the inspection and it was 7C. Discussed with principal and staff and if it does not return to 4C or cooler in a timely manner, the temperature may need to be adjusted or the unit repaired.
***The paper towel dispenser was not working. Staff indicated that they had just run out of paper towels. The maintenance person was called and brought paper towels. He opened the unit and then primed the dispenser so that it worked with the paper towels that were already in the dispenser.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tot Spot Academy - Kitchen
***The some of the test strips were discoloured and would not provide accurate readings. Discussed with the staff and they were instructed to remove all discoloured chlorine test strips.
1 violation
The concentration of a bucket of chlorine sanitizer solution was measured to be at 10ppm. The required 100ppm solution was prepared by the operator during inspection.
No violations
1 violation
***There were no pest control records onsite in the kitchen. Ensure pest control records are completed monthly and maintained onsite for review during the inspection., , March 04, 2024: Pest control records were still not observed. Please ensure pest control records are kept onsite for review during inspection.
11 violations
The concentration of a bucket of chlorine/bleach sanitizer solution was measured to be at 10ppm. The staff present prepared the required 100ppm solution during inspection., , Please ensure 100ppm chlorine/bleach sanitizer solution is maintained at all times.
Temperature logs were not being kept., , Maintain a daily temperature log for all the coolers, freezers and hot holding unit in the facility. It is recommended that temperature is checked at least twice daily. A log sheet template will be sent with this report.
Food items such as banana pepper in a bottle (refrigerate after opening) and dressings were stored in a cooler at a temperature of 16C. The banana pepper and dressing prepared the previous day were discarded during inspection.
After running multiple cycles, the sanitizing temperature of the high temperature dishwasher at plate level was measured to be at 68C after the sanitizing cycle (71C minimum temperature is required at plate level)., , - Please contact your service technician for repairs., - All dishware and utensils washed in the dishwasher must be sanitized in the dishwashing sink with 100ppm bleach/chlorine sanitizer solution as discussed. Use test strips to verify/measure the concentration of the sanitizer solution.
The observed chlorine test strips at the facility had expired. , , Please ensure new chlorine test strips are obtained.
***There were no pest control records onsite in the kitchen. Ensure pest control records are completed monthly and maintained onsite for review during the inspection., , March 04, 2024: Pest control records were still not observed. Please ensure pest control records are kept onsite for review during inspection.
Evidence of mice activity was observed during inspection. Some mice droppings were observed underneath the oven and dishwashing sink, underneath/behind shelves in the dry storage room. A stainless still bowl containing dressing/sauce bottles also had mice droppings. The operator decided to discard the bowl and bottles during inspection. , , - Move all equipment, shelves and boxes in the facility and safely clean all observed mice droppings with bleach solution as discussed during inspection. , - Ensure all food items are stored above the ground and covered with a tight-fitting lid., - Contact your pest control company to eliminate the infestation (Pest control is coordinated by the school, please follow-up as required). , - Keep/send the report from the pest control company for review by the Public Health Inspector.
A cleaning cloth/towel used for cleaning food contact surfaces was observed to be worn out with the parts falling off. The staff discarded the cleaning cloth during inspection.
The displayed food handling permit had expired., , Please ensure the expired permit is replaced with the valid one.
Utensils such as knives, whisks and thongs were stored in unclean containers., , Wash and sanitize all utensil storage containers, including the utensils stored.
1. The mechanical dishwasher temperature gauges appeared non-operational. , Please repair/replace the gauge., , 2. The temperature of the prep-cooler at the kitchen area was measured to be at 16C. Dressings prepared for the day and stored inside the cooler were moved into the walk-in cooler during inspection. , Please repair the cooler, ensure no food that requires temperature control is stored in the cooler until the cooler is repaired and capable of maintaining food temperature at or below 4C.