174 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since July 4, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
A wet cleaning cloth was observed on the counter next to the handwashing station. Ensure rags are single use or stored in an approved food sanitizer once in use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Both containers of quat test strips were expired.
2 violations
Inappropriate sanitizer was noted being used to sanitize the food contact surfaces in the facility. Quats sanitizer and test strips were available in the facility but not in use. Instructions of the sanitizers were discussed with operator onsite., , Ensure an AHS approved sanitizer is used on food contact surfaces in the facility. Approved sanitizers are chlorine (bleach) 100ppm, Quats 200ppm and Iodine 12-25ppm.
Sandwich cooler was measured at 10 degrees Celsius. The cooler was noted being over stocked. Extra sandwiches were removed and stored in the refrigerator. The temperature was maintained below 4 degrees Celsius during inspection., , Ensure the cooler is not overstock and temperature of the foods is maintained at 4 degrees Celsius or below.