600 - 140 St. Albert Trail
This restaurant has been inspected 5 times since August 6, 2024, with 5 passes and 0 closures on record.
Both the emergency exit and the front entry exterior doors have visible light along the bottoms and must have door sweeps repaired/installed to ensure no pest entry.
A large section of the wall located behind the electrical panels is unfinished drywall and/or wood. As this area is now open to the food handling area, all surfaces must be sooth, impervious to moisture and easy to clean. A recommendation to paint walls with kitchen/bathroom paint was made.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sections of the tile baseboard in the area near the electrical panels are missing grout or are not forming a watertight seal with the wall/floor. Sections of the drywall where connecting to the tile baseboard have some small holes which must be repaired to ensure surfaces are smooth, easy-to-clean and immpervious-to-moisture.
The drive-through window requires additional caulking and/or grouting to ensure a weatherproof and pest-proof seal around it where it meets the walls.
There was a large amount of boxes, bins, cleaning supplies, and other items piled up near the back hand washing sink, beside and in the mop sink and by the water filtration system. This is not conducive with effective cleaning, organizing or access to sinks. If these items are all required for operation, additional shelving or storage will be required to have items up off the floors.
The handwashing sink behind the serving line was not draining properly. It appears that there is plastic remnants in the drain pipe and/or that the drain itself is too small for the size of the sink opening.
Two buckets of quat sanitizier solution were tested. One was visibly dirty and was found to be at >50 ppm, the other was 100 ppm. Staff were not tracking the time when these were made or when they were due to be remade. Both remade to the correct concentration of 200 ppm per the inspector's request.
The detergent container for the dishwasher was empty at time of inspection. Was replaced at the request of the PHI.
The hand sink in the back was blocked by two garbage cans and an assortment of boxes and other items.
Both the emergency exit and the front entry exterior doors have visible light along the bottoms and must have door sweeps repaired/installed to ensure no pest entry.
A large section of the wall located behind the electrical panels is unfinished drywall and/or wood. As this area is now open to the food handling area, all surfaces must be sooth, impervious to moisture and easy to clean. A recommendation to paint walls with kitchen/bathroom paint was made.
Sections of the tile baseboard in the area near the electrical panels are missing grout or are not forming a watertight seal with the wall/floor. Sections of the drywall where connecting to the tile baseboard have some small holes which must be repaired to ensure surfaces are smooth, easy-to-clean and immpervious-to-moisture.
The drive-through window requires additional caulking and/or grouting to ensure a weatherproof and pest-proof seal around it where it meets the walls.
There was a large amount of boxes, bins, cleaning supplies, and other items piled up near the back hand washing sink, beside and in the mop sink and by the water filtration system. This is not conducive with effective cleaning, organizing or access to sinks. If these items are all required for operation, additional shelving or storage will be required to have items up off the floors.
The handwashing sink behind the serving line was not draining properly. It appears that there is plastic remnants in the drain pipe and/or that the drain itself is too small for the size of the sink opening.
Both the emergency exit and the front entry exterior doors have visible light along the bottoms and must have door sweeps repaired/installed to ensure no pest entry.
Sections of the tile baseboard in the area near the electrical panels are missing grout or are not forming a watertight seal with the wall/floor. Sections of the drywall where connecting to the tile baseboard have some small holes which must be repaired to ensure surfaces are smooth, easy-to-clean and immpervious-to-moisture.
The drive-through window requires additional caulking and/or grouting to ensure a weatherproof and pest-proof seal around it where it meets the walls.
A large section of the wall located behind the electrical panels is unfinished drywall and/or wood. As this area is now open to the food handling area, all surfaces must be sooth, impervious to moisture and easy to clean. A recommendation to paint walls with kitchen/bathroom paint was made.
Both sani buckets containing quat for cleaning cloths at the espresso stations were tested and were found to be approximately 50 ppm. These were changed, and were found to still be at 50 ppm. Dispenser of quat sanitizer in the back was tested, and was found to be dispensing at only 50 ppm. Operator was instructed to top up all containers and test them to ensure they are 200 ppm prior to usage, and to have the dispenser repaired. Routine testing of sanitizer solutions is always required to ensure they meet minimum concentrations.