620 - 140 St. Albert Trail
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2025
Not in ComplianceThis violation has been carried over from the previous inspection:, , The cabinets surrounding the microwave and some of the shelving to the right have begun to peel away and are no longer smooth, impervious to moisture and easy to clean. These areas must be repaired.
This restaurant has been inspected 5 times since July 14, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
This violation has been carried over from the previous inspection:, , The cabinets surrounding the microwave and some of the shelving to the right have begun to peel away and are no longer smooth, impervious to moisture and easy to clean. These areas must be repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
The top of the piles of vegetable toppings measured between 9°C and 13°C. The internal temperatures measured 4°C. The toppings were separated into smaller piles and the lids were placed on top to allow for better refrigeration.
This violation has been carried over from the previous inspection:, , The cabinets surrounding the microwave and some of the shelving to the right have begun to peel away and are no longer smooth, impervious to moisture and easy to clean. These areas must be repaired.
1 violation
The cabinets surrounding the microwave and some of the shelving to the right have begun to peel away and are no longer smooth, impervious to moisture and easy to clean. These areas must be repaired.
3 violations
The display/prep cooler at the front service area was missing a thermometer. The staff replaced the thermometer during inspection., , Note that coolers must always be supplied with functional thermometers.
1. Utensils such as scoops were stored in an unclean container. The staff moved the utensils and container to the dishwashing sink for washing and sanitizing during inspection., , 2. Knives used for cutting sandwich were stored on an unclean wooden surface. The staff were instructed to wash/sanitize the knives and place them in a clean container. , , Utensils must be stored in clean containers.
A grilling spatula appeared unclean. The spatula was in use for more than 3hours. The staff present moved the spatula and storage container to the dishwashing sink for washing and sanitizing during inspection. , , Please ensure used utensils are changed with clean ones or washed and sanitized every 2 hours.
No violations