480 - 140 St. Albert Trail
This restaurant has been inspected 6 times since February 12, 2025, with 6 passes and 0 closures on record.
***There were two auxiliary coolers that were not maintaining temperatures at the time of inspection. The coldest temperature for the condiment cooler was 8.7C. The bar cooler with the garnishes only reached 8.2C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***There were two auxiliary coolers that were not maintaining temperatures at the time of inspection. The coldest temperature for the condiment cooler was 8.7C. The bar cooler with the garnishes only reached 8.2C.
***The washroom door had been left open into a food storage area. It was closed and discussed following the inspection.
***there were rice serving utensils being improperly stored (in a room temperature water bath). Discussed options of storing them in a sanitizer solution between uses or keeping them temperature controlled by storing in an ice water bath. Either way can reduce the bacterial growth.
A large hole was observed near the bottom of the wall located by the walk-in cooler. Repair/cover the hole such that is is smooth, durable, and impervious to moisture to facilitate ease of cleaning., , Feb 27, 2025: The hole has been covered with a large piece of wood and taped shut with duct tape. Replace the duct tape with a permanent solution as duct tape is not easily cleanable.
A large hole was observed in the bottom wall behind the dishwasher. Repair/cover the hole such that is is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
Grime and grease build up was observed along the walls, corners, grease trap and other hard to reach areas around the kitchen. Clean the above mentioned areas., , Some cleaning has been completed. Further cleaning is required.
The sanitizer bucket in the bar area was measured to be 0ppm quats. A new solution was prepared immediately upon request measuring 200ppm quats.
Aluminium foil containers filled with vegetables were stacked on top of each other with the bottom of each box directly touching the vegetables. Plastic wrap was used to separate each box and mixing bowls to prevent contamination.
Bell peppers and celery boxes were stored on the ground in the walk-in cooler. The bell peppers and celery boxes were moved and stored 6 inches off the ground immediately upon request.
Some knives were observed to be stored between the knife holder and the wall. Grease and food debris build up was observed behind the knife holder. All the knives, knife holder, and the wall for cleaned and sanitizer immediately upon request.
A large hole was observed near the bottom of the wall located by the walk-in cooler. Repair/cover the hole such that is is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
The exhaust system was due for a scheduled cleaning in December 2024. Grease buildup was also observed on the exhaust canopy filters. Clean the exhaust canopy filters and contact a service professional to schedule a cleaning of the exhaust system.
The ice scoop and can opener appeared dirty with a dark grime build up. Both utensils were washed and sanitized immediately upon request.
Grime and grease build up was observed along the walls, corners, grease trap and other hard to reach areas around the kitchen. Dust build up was also observed on the ceiling and on the walk-in cooler fan covers. Some dust and dirt build up was observed on the upper lip of the ice machine. Clean the above mentioned areas.