156 St. Albert Trail
September 23, 2025
PassHandwashing sink faucet nearest pop machine is leaking when turned off.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
This restaurant has been inspected 5 times since June 20, 2024, with 5 passes and 0 closures on record.
Handwashing sink faucet nearest pop machine is leaking when turned off.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
An approved sanitizer solution was not prepared at time of inspection. Made at the request of the PHI.
A carton of eggs, a bowl of mixed eggs and a prepared jug of pancake mix were being stored at room temperature with no means of proving how long they had been out from refrigeration. These items were admittedly over 2 hours at room temperature, so they were discarded of at the request of the PHI. Options regarding documenting times were discussed with manager.
Conveyor dishwasher was ran three times and was found to be achieving only 64-65 C at the plate level.
The following areas are no longer smooth, impervious-to-moisture, nor easy to clean: front shelving underneath toasters, damaged countertop edging for grey/white handsink, section of unfinished wood to left of pop machine, section of wall missing behind double door cooler containing eggs, shelving in dry goods storage, bar shelving in cooler, storage shelving inside of walk-in bar cooler.
Handwashing sink faucet nearest pop machine is leaking when turned off.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
Conveyor dishwasher was ran three times and was found to be achieving only 64-65 C at the plate level.
The following areas are no longer smooth, impervious-to-moisture, nor easy to clean: front shelving underneath toasters, damaged countertop edging for grey/white handsink, section of unfinished wood to left of pop machine, section of wall missing behind double door cooler containing eggs, shelving in dry goods storage, bar shelving in cooler, storage shelving inside of walk-in bar cooler.
Handwashing sink faucet nearest pop machine is leaking when turned off.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
There is some deep cleaning required on the upper walls and ventilation hood above the toaster area, as some grease and dust has become to accumulate and is visible to the eye.
There is some deep cleaning required underneath cooking equipment to remove hardened grease and debris. Please treat with a degreasing solution, let it sit an appropriate amount of time, and scrape the remains off it needed.
There is some deep cleaning required on the upper walls and ventilation hood above the toaster area, as some grease and dust has become to accumulate and is visible to the eye.
There is some deep cleaning required underneath cooking equipment to remove hardened grease and debris. Please treat with a degreasing solution, let it sit an appropriate amount of time, and scrape the remains off it needed.