200 St. Albert Trail
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 avril 2026
Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SIGIS Holy Family - Kitchen
Ce restaurant a été inspecté 8 fois depuis le 5 décembre 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
2 infractions
There is an opening in the wall beneath the handwashing station nearest to the pizza dough standing cooler.
Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
Aucune infraction
1 infraction
The hood vents are past due for service since July 2025.
Aucune infraction
2 infractions
There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
4 infractions
Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
The hood ventilation system has stickers showing they were due for maintenance by end of November, 2024.
High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
6 infractions
Raw bacon was being stored in a prep cooler's drawer next to ready-to-eat items. The bacon was moved to its own drawer to prevent potential cross contamination.
Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
Facility has switched from "Smartpower Sanitizer" to "Sink & Surface Cleaner Sanitizer". The former contained quat and the latter contains lactic acid. Some of the spray bottles are still incorrectly labelled as containing Smartpower. Employee wrote Lactic Acid on those for the interim until new bottle labels can be applied.
There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
The hood ventilation system has stickers showing they were due for maintenance by end of November, 2024.
High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.