200 St. Albert Trail
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 20, 2026
Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
SIGIS Holy Family - Kitchen
This restaurant has been inspected 10 times since April 25, 2024, with 2 in compliance, 8 not in compliance, and 0 closures on record.
1 violation
Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
2 violations
There is an opening in the wall beneath the handwashing station nearest to the pizza dough standing cooler.
Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
No violations
1 violation
The hood vents are past due for service since July 2025.
No violations
2 violations
There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
4 violations
Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
The hood ventilation system has stickers showing they were due for maintenance by end of November, 2024.
High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
6 violations
Raw bacon was being stored in a prep cooler's drawer next to ready-to-eat items. The bacon was moved to its own drawer to prevent potential cross contamination.
Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
Facility has switched from "Smartpower Sanitizer" to "Sink & Surface Cleaner Sanitizer". The former contained quat and the latter contains lactic acid. Some of the spray bottles are still incorrectly labelled as containing Smartpower. Employee wrote Lactic Acid on those for the interim until new bottle labels can be applied.
3 violations
Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
Ceiling tiles are out of place in back staff area and beside the hood vent, and in the upstairs area.
Two unfinished wood shelves added on pass through need to be unfinished.
5 violations
Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
All food and food equipment needs to be stored up off the floor a minimum of 6 inches.
Two unfinished wood shelves added on pass through need to be unfinished.
Ceiling tiles are out of place in back staff area and beside the hood vent, and in the upstairs area.
There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
The hood ventilation system has stickers showing they were due for maintenance by end of November, 2024.
High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
A thorough cleaning of the floors is required throughout; specifically underneath and behind equipment, and in staff area and washroom.