4605 50 Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 9, 2026
Not in ComplianceThe internal parts of the right ice machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the noted equipment is clean and sanitized to ensure the clean and sanitary production of ice.
This restaurant has been inspected 6 times since October 20, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The internal parts of the right ice machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the noted equipment is clean and sanitized to ensure the clean and sanitary production of ice.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle Square Childcare - Food
2 violations
The bar dishwasher was measured to dispense 0 ppm of sanitizer at the time of inspection. The operator was requested to have a technician to assess and repair the machine if necessary., , Please ensure that the appropriate chemicals are acquired to ensure proper cleaning and sanitizing of glassware.
The internal parts of the right ice machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the noted equipment is clean and sanitized to ensure the clean and sanitary production of ice.
3 violations
The bar dishwasher was measured to dispense 0 ppm of sanitizer at the time of inspection. It was noted that the sanitizer reservoir bottle was empty. , , Please ensure that the appropriate chemicals are acquired to ensure proper cleaning and sanitizing of glassware.
The left-most sink in the women's washroom was noted to have low pressure for the hot water tap., , Please ensure that all fixtures are maintained in good working condition.
The internal parts of the right ice machine was noted to be in need of cleaning at the time of inspection., , Please ensure that the noted equipment is clean and sanitized to ensure the clean and sanitary production of ice.
No violations
2 violations
, , The glass dishwasher was not able to dispense sufficient sanitizer at rinse level, measured 0 ppm bleach sanitizer., , - Please continue using the bucket method as per instructed before., - Please submerge and sanitize at 100ppm bleach solution concentration all glasswares/utensils
Chlorine test strips not available.
2 violations
, , The glass washer was not able to dispense sufficient sanitizer residue, measured 0 ppm bleach sanitizer., - Using the bucket method, 100ppm bleach prepared to submerge all glassware after the glasswasher
, , The glasswasher was leaking water into the detergent water, ensure the leak issue is repaired.