4620 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since October 20, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The new glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection., , Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
The new glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection., , Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
Several expired food handling permits were observed to be posted at the time of inspection., , Please ensure that a valid food handling permit is posted for patrons to observe.
2 violations
The glass dishwasher was noted to dispense 0 ppm of sanitizer at the time of inspection., , Please ensure that the dishwasher is maintained in good working condition to help ensure that glassware is properly cleaned and sanitized.
Several expired food handling permits were observed to be posted at the time of inspection., , Please ensure that a valid food handling permit is posted for patrons to observe.
1 violation
The Food Permit fee is past due. A copy of the invoice was left on site with the owner and was paid that day.
2 violations
The glasswasher had no measurable chlorine. A container of residential, lemon-scented bleach was hooked up to the glasswasher. Residential bleach has a lower concentration than commercial (5.25% versus 12-15%) and would not be strong enough to sanitize equipment in a commercial glasswasher. , , A bus pan was set up with a 100ppm chlorine solution so that staff could manually sanitize glassware until a commercial container of bleach could be added to the glasswasher and a 100ppm chlorine concentration reached.
There is a leak from one of the pipes in the basement, likely the one connected to the glasswasher. The leak has caused water damage and mould growth in the ceiling drywall around the pipe. Please repair the leak, as well as remove and replace all water damaged materials.