4614 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Whiskey Junction
This restaurant has been inspected 10 times since June 19, 2023, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
Staff were observed to not be adequately washing their hands in-between tasks or when changing gloves. The staff were informed of the concerns. , , Please ensure that hand hygiene is completed regularly, in-between tasks, and when changing gloves to ensure safe and sanitary food handling.
A bleach sanitizer bottle was observed to have no labelling at the time of inspection. The operator was informed and a label was provided for the bottle of concern., , Please ensure that all chemicals are labeled to indicate their contents to ensure safe food handling.
The high-temperature dishwasher was observed to be in disrepair/not in use. The bleach sanitizer in the two-compartment sink for dishwashing was measured at 50 ppm at the time of inspection. The operator was informed and the solution was topped up and measured at 100 ppm., , Please ensure that two-compartment sink method is properly implemented with 100 ppm of chlorine sanitizer to adequately sanitize dishware until the dishwasher is repaired/replaced.
No violations
2 violations
Clean-in-place buckets were measured to be over 200 ppm chlorine, with test strips. The operator remade the solution and confirmed with test strips that it was adjusted to 100 ppm., , Please ensure all sanitizers are tested with strips after preparation to verify that the correct concentrations of 100ppm, are achieved, , Test strips were available, and valid. They expire in April 2025.
Onions and Garlic were observed stored in containers on the ground, in dry storage. , , The operator found buckets to elevate the produce 6 inches off the floor, addressing the issue., , Please ensure all perishable food products are stored at least 6 inches off the floor to prevent potential cross-contamination.
No violations
2 violations
- Hand hygiene was not observed when switching between certain tasks. , , A conversation was held with the operator, explaining the importance of hand hygiene. , , Note: Please ensure that handwashing is performed when changing tasks (e.g.: when moving to a new workstation, after handling raw meats, before handling ready-to-eat foods such as sandwiches, etc.).
The meat slicer in the facility had an accumulation of food debris. , , A conversation was held with the operator, and it was informed that anything that comes in contact with food must be washed and sanitized in a manner that removes contamination., , Note: Please ensure that the equipment is taken apart and then cleaned to remove the accumulation of debris. Please follow the manufacturer's instructions for effective cleaning.
No violations
3 violations
No current pest control documents were available at the time of inspection. , , Please ensure that pest control records are completed regularly to help monitor for pests.
An invalid permit was observed at the time of inspection. , , Please ensure that the valid permit is posted.
Crates lined with cardboard were observed to be used as shelving for food storage in the walk-in cooler. , , Please ensure that the cardboard lining is removed to ensure that all surfaces in the food facility are smooth, non-porous and easy to clean.
2 violations
No current pest control documents were available at the time of inspection. , , Please ensure that pest control records are completed regularly to help monitor for pests.
Crates lined with cardboard were observed to be used as shelving for food storage in the walk-in cooler. , , Please ensure that the cardboard lining is removed to ensure that all surfaces in the food facility are smooth, non-porous and easy to clean.
1 violation
, , The dough mixer is placed on a cloth/carpet material wrapped dolly in the kitchen. The cloth is not a smooth, non-porous, and easily cleanable material. , - Ensure the surface is smooth, non-porous, and easily cleanable material