103 - 5018 45 Street
May 11, 2026
Not in ComplianceThe kitchen handwashing station was observed to be obstructed with some boxes at the time of inspection. The boxes were removed shortly after and the staff were informed., , Please ensure that the handwashing station is kept unobstructed to help ensure and encourage regular and proper hand hygiene.
This restaurant has been inspected 5 times since July 2, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
The kitchen handwashing station was observed to be obstructed with some boxes at the time of inspection. The boxes were removed shortly after and the staff were informed., , Please ensure that the handwashing station is kept unobstructed to help ensure and encourage regular and proper hand hygiene.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The washroom door that opens to a food storage area was observed to be installed without a self-closing door mechanism. , , Please ensure that a self-closing mechanism is installed for the washroom door to ensure the safe and sanitary storage of food.
The operator uses a spray bottle containing quats sanitizer and cloths to wipe surfaces., , All quats sanitizer spray bottles were measured with test strips and confirmed to be at the correct concentration of 200 ppm., , Operator stores used clothes in clean-in-place bucket, **The clean-in-place bucket was initially measured at 50 ppm quats. The operator remade the solution, which was confirmed with test strips to be at the correct concentration of 200 ppm quats.
*One plastic cutting board in storage was observed to be worn out, making it no longer smooth and easy to clean. The operator promptly discarded the damaged cutting board., , *Please ensure worn out utensils are routinely monitored and replaced as required., , All other utensils throughout the facility were clean and in good condition.