Indian Kitchen

A pail of bleach sanitizer was measured with a chlorine test strip and found to be at 2000 ppm. The solution was discarded and a new one was created and verified to be at 100 ppm., , This was discussed and corrected with the manager, who instructed their staff to use less bleach.

Most of the foods in the walk-in cooler were covered., , A large pot of gravy was stored in the cooler without a lid. The manager was asked to find a lid to place atop the gravy., , Please ensure that all foods being stored are covered to protect them from contamination.

Dishwasher was observed not properly dispensing sanitizer as part of the sanitizing cycle. The priming switch was activated for 10 seconds and a cycle was run. Chlorine test strip was used and measured the concentration o