4713 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Homes - Events
This restaurant has been inspected 8 times since March 19, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
The ceiling of the walk-in cooler was observed to be damaged and peeling., , Please ensure that the noted area is maintained in a condition that is smooth, non-absorbent, and easy-to-clean.
The filters of the ventilation hoods and the air vent in the walk-in cooler was observed to be dusty at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
2 violations
The ceiling tiles in the back dishwashing and food prep area are in disrepair. , , Please repair/replace the ceiling tiles in the back area.
The cutting boards have deep grooves and discoloration. , , Please resurface/replace the cutting boards making it easier to clean and sanitize.
No violations
2 violations
Inappropriate defrosting methods were observed at the time of inspection. Staff was asked to place the partially frozen items in the walk-in cooler to completely defrost. , , Please ensure that safe defrosting procedures are conducted for frozen foods. Examples of safe thawing procedures are as such: microwaving, thawing at refrigeration temperature (4C), and completely submerging the food under cold running water.
Ceiling tiles in the food preparation area were observed to be repaired. The ceiling tile in the staff washroom was still in disrepair. , , Please ensure that the ceiling tiles are replaced to ensure safe food handling.
3 violations
A thermometer was mentioned by staff to not be present in the facility at the time of inspection., , Please ensure that a probe thermometer is available to help monitor internal temperatures of cooked food.
Ceiling tiles in the washroom and food preparation area were observed to have holes or stains., , Please ensure that the ceiling tiles are replaced to ensure safe food handling.
The walk-in cooler ceiling vent was observed to be in need of cleaning. , , Please ensure that the noted area is cleaned to prevent the contamination of food.
6 violations
A bulk jug and bottle of ranch were measured at 20.5C with a probe thermometer. After a discussion with the operator, the ranch from the two containers were discarded. , , Please ensure that high-risk foods are kept outside of temperature ranges of 4-60C to prevent the growth of illness-causing pathogens.
A thermometer was mentioned by staff to not be present in the facility at the time of inspection., , Please ensure that a probe thermometer is available to help monitor internal temperatures of cooked food.
The hand sink was observed to be draining slowly at the time of inspection. , , Please ensure that the hand sink is properly draining to help encourage proper and regular handwashing.
A paring knife was observed to be inserted into the wall in the dishwashing sink area at the time of inspection. The knife was then removed from the wall after a discussion with the operator. , , A scoop handle was observed to be in contact with salt in the bulk salt container at the time of inspection. The scoop was placed appropriately after a discussion with the staff member. , , , , Please ensure that utensils are stored in a manner that is safe and sanitary.
Ceiling tiles in the washroom and food preparation area were observed to have holes or stains., , Please ensure that the ceiling tiles are replaced to ensure safe food handling.
The walk-in cooler ceiling vent was observed to be in need of cleaning. , , Please ensure that the noted area is cleaned to prevent the contamination of food.