4840 52 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Original Joe's Restaurant & Bar
Ce restaurant a été inspecté 9 fois depuis le 7 octobre 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
The tongs that were being utilized for handling food were in disrepair. , , Please repair/replace the tongs to ensure food handling.
The indicated areas had accumulation of dust and food debris:, - Top of the meat freezer underneath the lid. , - Boxes and sauces area. , , After the conversation with the manager, the indicated areas were cleaned., , Please ensure the indicated areas are maintained in a clean and sanitary condition.
Aucune infraction
1 infraction
- The area behind the fry station and underneath had accumulation of debris. , - The walls in the dry storage area had sauce build up., , Please ensure indicated areas are maintained in a clean and sanitary condition.
1 infraction
An oil spill was observed below the deep fryers at the fry station at the time of inspection., , Please ensure that the noted areas are cleaned.
3 infractions
A gloved staff member was observed to inappropriately operate a grill timer button directly after handling uncooked burger patties. The manager and staff member were informed, and education was provided., , Please ensure that all staff are practicing appropriate hand hygiene and proper glove use to prevent the contamination of food and facility surfaces.
A metal spoon was observed to be stored in murky 17C water at the smoothie station. The utensil was rinsed and the water was replaced with a new ice bath., , Please ensure that utensils are stored in a clean and sanitary manner to ensure safe food handling.
An oil spill was observed below the deep fryers at the fry station at the time of inspection., , Please ensure that the noted areas are cleaned.