4840 52 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Original Joe's Restaurant & Bar
This restaurant has been inspected 14 times since July 12, 2023, with 8 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
No violations
2 violations
The tongs that were being utilized for handling food were in disrepair. , , Please repair/replace the tongs to ensure food handling.
The indicated areas had accumulation of dust and food debris:, - Top of the meat freezer underneath the lid. , - Boxes and sauces area. , , After the conversation with the manager, the indicated areas were cleaned., , Please ensure the indicated areas are maintained in a clean and sanitary condition.
No violations
1 violation
- The area behind the fry station and underneath had accumulation of debris. , - The walls in the dry storage area had sauce build up., , Please ensure indicated areas are maintained in a clean and sanitary condition.
1 violation
An oil spill was observed below the deep fryers at the fry station at the time of inspection., , Please ensure that the noted areas are cleaned.
3 violations
A gloved staff member was observed to inappropriately operate a grill timer button directly after handling uncooked burger patties. The manager and staff member were informed, and education was provided., , Please ensure that all staff are practicing appropriate hand hygiene and proper glove use to prevent the contamination of food and facility surfaces.
A metal spoon was observed to be stored in murky 17C water at the smoothie station. The utensil was rinsed and the water was replaced with a new ice bath., , Please ensure that utensils are stored in a clean and sanitary manner to ensure safe food handling.
An oil spill was observed below the deep fryers at the fry station at the time of inspection., , Please ensure that the noted areas are cleaned.
No violations
2 violations
Light was observed to be coming through portions of each portal of entry. , , Please ensure that the weatherstripping is adjusted to prevent the entry or harborage of pests.
Areas beneath the coffee dispensing area and on the ice cream machine were in need of cleaning at the time of inspection. The noted areas were cleaned after mentioning it to staff. , , Please ensure that all areas of the facility are maintained in a clean and sanitary condition.
No violations
1 violation
, , The thermometer in the milk dispenser was broken (at 12C, actual temperature was 4C), - Ensure a functional thermometer is in use.