Original Joe's Restaurant & Bar

The second preparation cooler was 11 C on top, while the underneath portion measured 2.5 C. The food on the top portion was internally probed and measured 8-9.5 C. The onsite kitchen manager was made aware and asked to discard the high-risk items, which was completed. , , Please ensure that the preparation cooler is maintaining a temperature of 4 C or below.

A valid permit, expires May 2026, was observed., , The permit was located in the hallway to the kitchen, making it difficult for patrons to view. The onsite manager was asked to relocate the permit to a move visible area accessible to all patrons.

Hard to reach areas such as, under the shelving units in the walk- in cooler and handles on the walk-in coolers and freezers, were needing to be cleaned. Please ensure that hard to reach areas are cleaned and maintained in sanitary conditions.