4720 51 Avenue
28 mars 2026
RéussiPaper towel was not readily available at temporary hand-washing station. While staff were looking for paper towel, PHI asked food handlers if hand washing occurred prior to wearing gloves to which some staff responded with "no". Staff were instructed to remove gloves and wash hands., , For future events, ensure hand washing supplies are readily accessible at the temporary hand-washing station at all times. Staff hand washing MUST occur prior to glove use. Unwashed hands can lead to the contamination of gloves and food products.
Ce restaurant a été inspecté 4 fois depuis le 29 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
Paper towel was not readily available at temporary hand-washing station. While staff were looking for paper towel, PHI asked food handlers if hand washing occurred prior to wearing gloves to which some staff responded with "no". Staff were instructed to remove gloves and wash hands., , For future events, ensure hand washing supplies are readily accessible at the temporary hand-washing station at all times. Staff hand washing MUST occur prior to glove use. Unwashed hands can lead to the contamination of gloves and food products.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No sanitizer present in the spray bottle., 0 ppm