Canton Kitchen

Bleach sanitizer was measured to be less than 50 ppm at the time of inspection. The operator was informed and a new solution of 100 ppm was produced., , Please ensure that bleach sanitizer is maintained at 100ppm to ensure proper sanitation of food contact surfaces and to prevent the contamination of food.

Several covered containers of raw ground pork and trays of eggs were noted to be stored above ready-to-eat foods and vegetables. The operator was informed of these concerns and the raw meat/dairy products were moved to a lower shelf., , Please ensure that raw meats/products are stored below ready-to-eat foods/vegetables to ensure the safe and sanitary storage of food.