101D - 5212 48 Street
January 14, 2026
In ComplianceBleach sanitizer was measured to be less than 50 ppm at the time of inspection. The operator was informed and a new solution of 100 ppm was produced., , Please ensure that bleach sanitizer is maintained at 100ppm to ensure proper sanitation of food contact surfaces and to prevent the contamination of food.
Several covered containers of raw ground pork and trays of eggs were noted to be stored above ready-to-eat foods and vegetables. The operator was informed of these concerns and the raw meat/dairy products were moved to a lower shelf., , Please ensure that raw meats/products are stored below ready-to-eat foods/vegetables to ensure the safe and sanitary storage of food.
This restaurant has been inspected 5 times since January 8, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
Bleach sanitizer was measured to be less than 50 ppm at the time of inspection. The operator was informed and a new solution of 100 ppm was produced., , Please ensure that bleach sanitizer is maintained at 100ppm to ensure proper sanitation of food contact surfaces and to prevent the contamination of food.
Several covered containers of raw ground pork and trays of eggs were noted to be stored above ready-to-eat foods and vegetables. The operator was informed of these concerns and the raw meat/dairy products were moved to a lower shelf., , Please ensure that raw meats/products are stored below ready-to-eat foods/vegetables to ensure the safe and sanitary storage of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Paper towels were observed to be missing from the staff washroom at the time of inspection. A roll of paper towels was placed at in the washroom after a discussion with the operator., , Please ensure that all handwashing stations are stocked and operational to help ensure regular and proper hand hygiene.
Moldy cardboard shelving was observed in the walk-in cooler at the time of inspection. , , Please ensure that the shelving is removed and replaced. All facility surfaces should be smooth, non-absorbent, and easy-to-clean.
Bowls without handles and knives were observed to be stored in appropriately at the time of inspection. The operator was informed and the utensils were placed elsewhere., , Please ensure that utensils are stored in a manner that prevents the contamination of food.
Chlorine test strips were not available at the time of inspection., , Please ensure that valid testing equipment is available to confirm and monitor sanitizer concentrations.
A working probe thermometer was not observed to be available at the time of inspection., , Please ensure that a working probe thermometer is available to confirm internal temperatures of food. Please also ensure that monitoring thermometers are available to confirm temperatures of temperature-controlled units.
Chlorine test strips were not available at the time of inspection., , Please ensure that valid testing equipment is available to confirm and monitor sanitizer concentrations.
Cardboard was observed to be used for shelving at the time of inspection., , Please ensure that the cardboard is removed. All facility surfaces should be smooth, non-absorbent, and easy-to-clean.