C - 5016 51 Avenue
April 16, 2026
Not in ComplianceHigh clutter in facility restricts cleaning. , Remove clutter. , , Poor cleaning conditions throughout including floors, coolers, etc. , Improve cleaning throughout.
This restaurant has been inspected 11 times since October 25, 2024, with 3 in compliance, 8 not in compliance, and 0 closures on record.
High clutter in facility restricts cleaning. , Remove clutter. , , Poor cleaning conditions throughout including floors, coolers, etc. , Improve cleaning throughout.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Front cooler with glass display measured 5-6C. Turn down to ensure 4C or less. , , All other coolers at 4C or less., Hot holding rice at 60C or greater., Thermometers available.
Meats in walk-in freezer stored in plastic bags. , Store foods in food grade materials only.
High clutter in facility restricts cleaning. , Remove clutter. , , Poor cleaning conditions throughout including floors, coolers, etc. , Improve cleaning throughout.
All coolers at 4C or less., All hot holding at 60C or greater., , Fish thawing at room temperature in preparation sink. Operator indicated fish was for personal use. Thaw foods in cooler or under cold running water. Fish was still frozen, transfer to cooler.
Drainpipe was not leaking however it was still being sealed with duct tape., Repair.
Update: Work order available for plumber., Ceiling light cover replaced., , Dishwasher was observed leaking water to the floor during rinsing cycle., , Drainpipe in dishwasher was being held together with duct tape., , Please repair leak and replace piping underneath dishwasher that is held together by duct tape.
Deep clean of the facility is needed., Food debris, dust, and grease was observed collecting beneath burners, deep fryers, dishwashers, and shelving units. , , Large amounts of dust were noted to be collecting on the inside and outside walls of the hood vent., , Dust and grime were noted on the ceiling of the kitchen., , Dust was noted to be collecting on many of the kitchen shelves and cooking equipment next to the dishwasher.
1. Bottom drawer of refrigeration unit beneath burner is used for thawing and was recorded at 6.2C with a probe thermometer. Refrigeration unit display was observed to be set at 6C., , Please lower the operating temperature of the refrigerator unit so that food items are kept at 4C or below. , , 2. Front of house refrigerator was measured at 8.9C with a probe thermometer. Refrigerator unit display was observed to be set at 7C. , , Please move high risk food items into a fridge or cooler that is able to hold temperatures at 4C or below and adjust the operating temperature of the refrigerator unit to be 4C or below., , 3. Thermometers are not available in the refrigerators to monitor and log the temperature food items are being held at.
Dishwasher does not yield an adequate amount of chlorine sanitizer. , Cycle was run and tested at 0 ppm with a test strip., Sanitizer primer pump was manually turned on for a few seconds and a second cycle was run, tested at 75 ppm with inspector's test strips and 75 ppm with facility test strips. , Cycle was run again without using the primer and found to be at 0 ppm again., , Please repair immediately and in the meantime use the sanitizer primer to run chlorine sanitizer into the dishwasher every cycle or pour bleach into the dishwasher to ensure dishes are being sanitized at a concentration of 100 ppm.
2 broken plastic containers were found in the freezer. , Broken containers were discarded by the operator and told to discard any other broken containers they may find.
Dishwasher was observed leaking water to the floor during rinsing cycle., , Drainpipe in dishwasher was being held together with duct tape., , Please repair leak and replace piping underneath dishwasher that is held together by duct tape.
1. Can opener was noted to have a broken handle and was held together with duct tape., , Please discard and replace, as duct tape creates an uneven, porous surface that cannot be easily cleaned., , 2. Wooden cutting board was uneven, heavily scratched up, and had a large crack from the side to the center. , , Please discard and replace with a non-wooden cutting board to ensure that the surface is smooth and easy to clean after use.
Deep clean of the facility is needed., Food debris, dust, and grease was observed collecting beneath burners, deep fryers, dishwashers, and shelving units. , , Large amounts of dust were noted to be collecting on the inside and outside walls of the hood vent., , Dust and grime were noted on the ceiling of the kitchen., , Dust was noted to be collecting on many of the kitchen shelves and cooking equipment next to the dishwasher.
Dishwasher was observed leaking water to the floor during rinsing cycle., , Drainpipe in dishwasher was being held together with duct tape., , Please repair leak and replace piping underneath dishwasher that is held together by duct tape.
Deep clean of the facility is needed., Food debris, dust, and grease was observed collecting beneath burners, deep fryers, dishwashers, and shelving units. , , Large amounts of dust were noted to be collecting on the inside and outside walls of the hood vent., , Dust and grime were noted on the ceiling of the kitchen., , Dust was noted to be collecting on many of the kitchen shelves and cooking equipment next to the dishwasher.
Front hand washing station with bottled soap., Use hand pump to ensure ease of use.
Wood cutting board in use for meats., Discard.
Some debris in hard to reach areas such as under dry storage shelving., Clean and maintain a regular cleaning schedule.
Please verify source of chickens and the pork hogs.
Please ensure all the temperature-controlled units have thermometers to verify internal unit temperatures. Refrigeration units observed without thermometer.