B - 5016 51 Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2026
Front preparation area hand washing sink has continual water leak. , Repair by next routine inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Real Canadian Superstore - Food Store
This restaurant has been inspected 14 times since November 23, 2023, with 6 in compliance, 8 not in compliance, and 0 closures on record.
1 violation
Front preparation area hand washing sink has continual water leak. , Repair by next routine inspection.
No violations
2 violations
1. Thawing shrimp at room temperature. Foods need to be thawed in coolers or under cold running water. Entire shrimp was still frozen, therefore was not discarded and placed back in cooler., , 2. Front sauce hot holding measured 46C. Hot holding needs to be at 60C or greater. Temperature increased.
Some general uncleanliness in back kitchen area with debris and such on the floor., High grease trap odour.
No violations
3 violations
Fly paper is used in this facility in addition to bug zappers., One of the fly papers was noted to be above a food handling area, the pizza dough kneading table., , In order to prevent insects from falling on top of food handling surfaces or into food items themselves, please move the fly paper away from food handling area.
Commerical slicing machine has a broken handle and has duct tape patching up some of the cracks., , Please remove duct tape and repair the handle in a manner that ensures a smooth, easy to clean surface on the machine.
Ice cream scoopers were kept in a bucket next to the ice cream unit. The scoopers were visibly dirty, and the bucket was not filled water nor sanitizing solution. , , Staff took it away bucket and scoopers to be washed.
No violations
No violations
3 violations
Ice machine observed dirty. Ensure to empty ice; remove all removable parts and wash/sanitize. Anything that cannot be removed use clean-in-place method clean/sanitize. Ensure to clean interior top surface as well. Follow manufacturer's instruction., , *** Please add to regular cleaning schedule., , , , Ensure cloths are properly stored in laundry basket after use, or in sanitizer solution in between uses, and not stored on the counters when not in use.
Sanitizer bottles in the back of house and front of house observed not labeled. Ensure all chemicals are properly labeled.
Iodine test strips observed expired August 2024.
4 violations
Ice machine observed dirty. Ensure to empty ice; remove all removable parts and wash/sanitize. Anything that cannot be removed use clean-in-place method clean/sanitize. Ensure to clean interior top surface as well. Follow manufacturer's instruction., , *** Please add to regular cleaning schedule., , , , Ensure cloths are properly stored in laundry basket after use, or in sanitizer solution in between uses, and not stored on the counters when not in use.
Sanitizer bottles in the back of house and front of house observed not labeled. Ensure all chemicals are properly labeled.
Iodine test strips observed expired August 2024.
No violations
4 violations
Employee illness policy was reviewed and found to be inadequate. , , ** Ensure individuals with gastro-intestinal related illness are not allowed to return to work until 48 hours after their symptoms have stopped., , , -No ill staff reported in the past 2 weeks.
The mechanical glass washer at the bar was not supplied with detergent and sanitizer at the time of the inspection., , **Ensure to have the dishwasher checked routinely to ensure it is supplied with the required chemicals and is dispensing sanitizer at adequate concentrations.
The mechanical dishwasher was not dispensing sanitizer. Measured at 0ppm of chlorine. The dishwasher was also not supplied with detergent at the time of the inspection., , **Please repair the dishwasher to ensure it dispenses sanitizer at 100ppm of chlorine., , **Ensure to have the dishwasher checked routinely to ensure it is supplied with the required chemicals and is dispensing sanitizer at adequate concentrations., , -Please revert to manual dishwashing procedures pending when the dishwasher is repaired and supplied.
No violations
3 violations
Gaps were observed below the back exit door. Please have weather stripping replaced to prevent the entry of pests.
An accumulation of food debris was observed on the meat slicer behind the blades. , , **Please ensure the equipment is uncoupled, and the detachable parts are washed, rinsed and sanitized. The non-detachable part of the equipment is to be cleaned ensuring the removal of all food debris and then wiped twice with sanitizer. These procedures should be carried out after each use.
The body of the ice machine requires cleaning. , , **please have the equipment cleaned and sanitized.
1 violation
Gaps were observed below the back exit door. Please have weather stripping replaced to prevent the entry of pests.
Blue bins where utensils are stored at the back of house observed dirty on the interior bottom surface. Please wash and sanitize all the bins and utensils and maintain clean., , , Green cutting board observed with black debris in score marks. Repair or replace cutting board., , *** Ensure to add this to the regular sanitation schedule (clean regularly).
The hand sink was not supplied with soap and paper towel., , **Ensure all hand sinks are supplied with all articles required for proper hand washing at all times.